Breakfast today: Green/Red/Orange/Yellow Bell Peppers with Onions, Potatoes and Jalapeno peppers Scrambled Eggs. Coffee, Grapefruit.
View attachment 13351
View attachment 13351
Last edited:
What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
2 slices of homemade honey wheat bread, toasted, with strawberry jam & butter with a cup of coffee.
Love2cook11
Cook
I have not been good about eating breakfast. Many days it's nothing or just juice.
Yesterday though I had a small piece of banana nut bread.
today I had 1 egg and half a bagel.
Yesterday though I had a small piece of banana nut bread.
today I had 1 egg and half a bagel.
Margi Cintrano
Washing Up
Fresh fruit, Torrijas, which are similar to French Toast, however, made with:
semi sweet red wine
egg
Italian raisin bread
olive oil sautéed
sugar glazed bread
and fresh squeezed OJ ... Espresso and / or Cappuchino home made ... in Puglia ...
Happy Holidays.
Margi.
semi sweet red wine
egg
Italian raisin bread
olive oil sautéed
sugar glazed bread
and fresh squeezed OJ ... Espresso and / or Cappuchino home made ... in Puglia ...
Happy Holidays.
Margi.
Addie
Chef Extraordinaire
Four fresh ice cold salted beets. 
I made gluten free pancakes (they are actually really good!) with toppings of fresh strawberries, nutella, and maple syrup - so of course DH goes digging in the fridge for jam and peanut butter 
. We had blackberry juice (yum) and Chai tea (another yum!) to drink!
. We had blackberry juice (yum) and Chai tea (another yum!) to drink!
Last edited:
A few days ago someone posted a link to a recipe for shirred eggs.
I tried the recipe and decided that I didn't think the lemon rind enhanced it.
We had them again today with old cheddar and no lemon rind. Wow, that is a great way to do eggs. They are tasty and oh so easy.
I tried the recipe and decided that I didn't think the lemon rind enhanced it.
We had them again today with old cheddar and no lemon rind. Wow, that is a great way to do eggs. They are tasty and oh so easy.
rozz
Senior Cook
Spicy Indian egg scramble.
ChefZhoro
Assistant Cook
- Joined
- Apr 1, 2012
- Messages
- 2
This morning I had a cream of cauliflower soup! http://chefzhoro.wordpress.com/2011/02/05/cream-of-cauliflower-soup-with-mushrooms/
Last edited by a moderator:
Uncle Bob
Chef Extraordinaire
Left over fried Grit patty.......
Fried Bluegill Bream.....
Scrambled Eggs.......
Toast "N Fresh Strawberry Jam...
Coffee..........
Fried Bluegill Bream.....
Scrambled Eggs.......
Toast "N Fresh Strawberry Jam...
Coffee..........
Kayelle
Chef Extraordinaire
I made Angel Hair Pasta with a parsley/garlic/butter/onion sauce for dinner last night.
This morning I put the leftover pasta in a skillet and warmed it up. Then I broke eggs on top of the pasta, and sprinkled them with Parm cheese and fresh ground pepper. I covered the skillet with a lid and waited for the eggs to steam in the juices to a perfect cooked but runny yolk.
Yummm. I'll be doing that again with leftover pasta!
This morning I put the leftover pasta in a skillet and warmed it up. Then I broke eggs on top of the pasta, and sprinkled them with Parm cheese and fresh ground pepper. I covered the skillet with a lid and waited for the eggs to steam in the juices to a perfect cooked but runny yolk.
Yummm. I'll be doing that again with leftover pasta!
DH made me an awesome protein shake with banana, strawberry and soy, and a soy chai tea. It was awesome. I am back on creamy foods only and no dairy (the phlegm/throat problem again) so this was perfect.
I tried Almond Milk in my Cheerios this morning. Not bad!
FluffyAngel
Senior Cook
Dawgluver said:
I actually had breakfast at my best friend's house and I don't know where they procured that combination jam but it was really good.
FluffyAngel
Senior Cook
This morning was French toast on that Amazing homemade bread again with peach butter. Yesterday was scrambled eggs with toast and morningstar farms veggie sausage patties.
We've been having either oatmeal or Special K cereal every morning.
We've been having either oatmeal or Special K cereal every morning.
CWS4322
Chef Extraordinaire
I put it on some granola the other day. I thought it was quite tasty. I also made some Chai tea with Almond milk. That was also very nice.PrincessFiona60;1127 122 said:
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Kayelle said:I made Angel Hair Pasta with a parsley/garlic/butter/onion sauce for dinner last night.
This morning I put the leftover pasta in a skillet and warmed it up. Then I broke eggs on top of the pasta, and sprinkled them with Parm cheese and fresh ground pepper. I covered the skillet with a lid and waited for the eggs to steam in the juices to a perfect cooked but runny yolk.
Yummm. I'll be doing that again with leftover pasta!
This sounds wonderful, Kayelle! Thanks!
FluffyAngel
Senior Cook
PrincessFiona60 said:
I LOVE the stuff. I used to buy it all the time... before I got so short of work.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
We were at mom's this morning for breakfast. So we had her delicious homemade, buttermilk doughnuts, coffee & some banana bread & lemon poppy seed bread.. Why is it, everything always tastes better at mom's?
