Now that I have all the parts for one of the three juicers I own, I had 2 poached eggs with a glass of juice extracted from 8 beets, 5 carrots, 2 servings of Swiss Chard, a bit of kale, 1 apple, a bit of fresh ginger root, 1/2 of a lime. I love beet juice--I don't add sweetener. I think I've satisfied almost all my daily veggie and fruit requirements in that one glass.
BTW, did you know, the fresher the egg, the tighter the white clings to the yolk when making poached eggs? So if you do the swirl method (where you are stirring as you add the egg to the water and the egg white takes off on you), the egg is old. Old eggs peel easier, however, if you are doing hb eggs.