msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
Hard boiled egg and a slice of homemade bread toasted with butter.
Porridge
This morning I made home fries with ham and eggs.
I normally have cereal during the week but, last week at the flea market I purchased 3 cast iron frying pans and I had to test drive them this morning. Two of them are Wagner Ware and the third is a Griswold. All three are slick as a whistle inside and out, they work just like new Teflon pans.
Love that flea market!
Congrats, Aunt Bea. I think you're going to just love using them and find that they will be frequent "go-to"s. Lucky you! BTW, what sizes are they? I bought a couple of pretty small ones that might seem impractical, but I use them a lot in cooking for one (me), for an egg or that deck-of-cards-size entree meat.
Ham & eggs & 'taters. A real breakfast!
Yes, it is oats Addie
But what is "Peas" porridge?Peas porridge hot,
Peas porridge cold,
Peas porridge in the pot,
Nine days old.
Exactly what is porridge? I take it as oatmeal.
Brownie and coffee, had ruby red grapefruit juice with my pills.
A brownie for a diabetic? Tsk! Tsk! Oh wait a minute. That's chocolate. That is always allowed. You may have another one.