simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I think it needs more whipped cream...
Andy M.
Certified Pretend Chef
I added more whipped cream after I took the photo. I didn't want to appear greedy.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Andy M.
Certified Pretend Chef
Nope. It was a new can.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Same here...I cant have anything for breakfast "just yet" as I am having a procedure done!
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Hope all is well with you!
Just the same breakfast here the coffee w granola bar & greek yogurt
CWS4322
Chef Extraordinaire
I have to say, y'all eat the weirdest things for breakfast (wink-wink). I had 'sorta chili" (vegetarian--Thai red chili paste--green olives--brown rice--tomato-green pepper-mushrooms-a dash of apricot jam-onion,ginger, -garlic, white kidney beans...) and two eggs poached in the chili, topped with a bit of Gouda cheese, a "normal" breakfast. I'm stuffed--think I need a nap!
lifesaver
Executive Chef
Coffee is usually the only thing I have in the morning.
Raisin Bran
Raisin Bran
Cooking Goddess
Chef Extraordinaire
Geez you two, you've got an echo echo echo going on over here. 
Treated myself to a fancy (not toast or cereal) breakfast today. I made an omelet with crumbled cooked bacon and avocado slices, topped it with provolone cheese. OK, I did have a slice of toast, but the omelet was so good.
Since the other half of the omelet will end up in my salad tonight I'll probably be back to toast or cereal tomorrow.
Treated myself to a fancy (not toast or cereal) breakfast today. I made an omelet with crumbled cooked bacon and avocado slices, topped it with provolone cheese. OK, I did have a slice of toast, but the omelet was so good.
Since the other half of the omelet will end up in my salad tonight I'll probably be back to toast or cereal tomorrow.
Addie
Chef Extraordinaire
Cole Slaw!
