Just made those amazing little cookies this morning! So good with a glass of milk!
Cinnamon Cookies with red Wine - My Greek Dish
Cinnamon Cookies with red Wine - My Greek Dish
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What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
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Homemade donuts w french vanilla flavored coffee. Last day of break.
salt and pepper
Executive Chef
Cast Iron Pizza , bacon, jalapeno
pepper, onion, scrambled eggs, cheese.
CWS4322
Chef Extraordinaire
leftover pork chili topped with a poached egg, chopped fresh cilantro, and 1 oz. of grated cheddar cheese.
Recipe Details
Recipe Details
That sounds so good CWS!
CWS4322
Chef Extraordinaire
It was, PF. I love leftover chili with a poached egg on top...
Mad Cook
Master Chef
You all have stronger early morning constitutions that I have. A cup of strong tea with a small splash (well dribble actually) od semi-skimmed milk is about all I can cope with first thing. But about 11am I'm, feeling a bit peckish so I usually have a bacon butty at the stables café after mucking out, grooming and doing the day's feeds.
The problem then is that I don't want to eat lunch until about 3pm which then throws dinner out of flunter. I got used to eating at 8 or 9pm first of all in Spain and then when I was working regular lates and finishing around 8-10 pm but I'm trying to have my dinner at mid day now I'm retired but it's a losing battle I'm afraid.
The problem then is that I don't want to eat lunch until about 3pm which then throws dinner out of flunter. I got used to eating at 8 or 9pm first of all in Spain and then when I was working regular lates and finishing around 8-10 pm but I'm trying to have my dinner at mid day now I'm retired but it's a losing battle I'm afraid.
Andy M.
Certified Pretend Chef
Today's breakfast is an omelet with shallots, crimini mushrooms, andouille and Gruyere cheese.
Addie
Chef Extraordinaire
Spike just brought me back from Market Basket a huge piece of imported Swiss cheese. I already have a bunch of American cheese. Time for mac and cheese. I have the casserole elbows and cans of tomatoes.
salt and pepper
Executive Chef
Scrambled Egg Pizza.
Kayelle
Chef Extraordinaire
That's purdy!!
It's Sunday, and thanks to Steve, the usual breakfast food today is a toasted "everything" bagel, smeared with cream cheese and dotted with capers, topped with lox, paper thin white onion and a home grown tomato slice. Next week I'll take a picture.
It's Sunday, and thanks to Steve, the usual breakfast food today is a toasted "everything" bagel, smeared with cream cheese and dotted with capers, topped with lox, paper thin white onion and a home grown tomato slice. Next week I'll take a picture.
salt and pepper
Executive Chef
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
That looks much better than the peanut butter toast I had this morning!
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Leftover swiss steak.
I'm headed to the bakery for Kalamata Olive Rolls, then The Good Food Store for sharp cheddar. All the chatter about fresh bread and I was dreaming about it all night.
Pacanis----- I've always wondered about the English and beans/toast and their love for it--- but my meager knowledge about it is from British movies/TV shows or novels.
Are they really eaten that much? I'm just going to have to try them sometime.
Are the beans canned?
Addie
Chef Extraordinaire
Pacanis----- I've always wondered about the English and beans/toast and their love for it--- but my meager knowledge about it is from British movies/TV shows or novels.
Are they really eaten that much? I'm just going to have to try them sometime.
As a kid, everyone is school had a baked bean sandwich on Monday. Today, I always have a can of baked beans in the fridge. I love them cold.
Pacanis----- I've always wondered about the English and beans/toast and their love for it--- but my meager knowledge about it is from British movies/TV shows or novels.
Are they really eaten that much? I'm just going to have to try them sometime.
Are they eaten that often? Good question. I've never been to England. I don't know how popular they might be.
Beans on bread was a childhood meal, usually with something else if it was dinner or by themselves for lunch. My mother's father was from England, so maybe that's where she picked it up.
I believe someone here from England, Miniman, saw a dinner picture of mine eating them for dinner and suggested them for breakfast on buttered toast. And they are just as good.
I've never had them cold, Addie. Not on purpose anyway, lol.
Aunt Bea
Master Chef
I think the cold bean sandwiches came out of the depression.
We always had them on cheap spongey white bread with some raw onion and ketchup.
Next time you go to Wegmans look for these, they are perfect for a baked bean sandwich!
We always had them on cheap spongey white bread with some raw onion and ketchup.
Next time you go to Wegmans look for these, they are perfect for a baked bean sandwich!
