What have you had for breakfast lately?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
This morning I had some kale sauteed in olive oil with garlic and hot pepper flakes, a few paper thin slices of Steve's Gyro fried in olive oil and an egg sunny side up!

The garlic has been repeating on me since I swallowed the last morsel and should stay with me the rest of the morning! :ermm::ohmy::LOL:
 
Scrambled eggs with chives, radish sprouts, HOSTA shoots (yes, they do taste like asparagus), dandelion greens, and wild rice. My poor hostas might not grow this year...I might be too busy eating the shoots.
 
Apricot Mango Greek yogurt (Oikos) with a small handful of pistachios. That's my daily breakfast, Greek yogurt.
 
2 slices of light wheat bread, toasted, w natural dry roasted peanut butter, & honey. Coffee.
 
Bacon bowl tomato filled with saus
39817-albums888-picture5920.jpg
age,onion,cheese & egg.
 
Scrambled eggs sauteed in garlic, green onion, tomato

and steel cut oats with warm fruity blend of blueberries, blackberries, strawberries. topped with brown sugar
 
This morning I had banana bread warmed and topped with butter. My beverage was some freshly ground and brewed Caffe Verona coffee from Starbucks.
 

Latest posts

Back
Top Bottom