What have you had for breakfast lately?

[Andy M.]

Just a cranberry nut muffin and coffee this morning.

 

[GotGarlic]

I just eat cereals with cofee, I'm trying to keep my body in line.


But I see I'm the strange one here with a so simple breakfast ajaj, most of yours look and sound delicious mmm.

I think most of the breakfasts you're seeing in this thread are special Sunday breakfasts, not what people eat every day.

 

[pepperhead212]

I eat very little "breakfast food, which is why I don't post it here. It is usually some leftover, like this morning, when I ate some vindaloo curry, with some of the rice and quinoa mix on the side. Hot foods are a wonderful waker-upper!

 

[Cheryl J]

I made myself a huge breakfast around 10AM. 3 strips of bacon, 2 scrambled eggs, hash browns, a slice of toasted sourdough with apricot jam, fresh strawberries, and coffee.

 

[Aunt Bea]

This morning was a sliced banana covered with whipped cream, out of a can!

 

[Just Cooking]

I usually have a banana with hot or cold cereal.. Jeannie has a fruit smoothie..
When we tire of those things (2 or 3 times a week) we hit a diner for eggs, etc., or pancakes..

I never miss breakfast..

I reserve waffles or biscuits and gravy for a later meal, when the mood strikes us..


Ross

 

[GotGarlic]

I eat very little "breakfast food, which is why I don't post it here. It is usually some leftover, like this morning, when I ate some vindaloo curry, with some of the rice and quinoa mix on the side. Hot foods are a wonderful waker-upper!

The question isn't "what breakfast food did you have". It's what have you had for breakfast lately." I don't have typical breakfast food, either, most days. I often have leftovers from the night before because I don't like cooking in the morning but I want a hot breakfast. In the summer, I often have tomato, some cucumber and toast with cheese.

 

[luckytrim]

Talk about your Sunday Breakfast / Back to Bed !!!!


Steak and Eggs !
Leftover Rib-Eye, Pepper & Egg Scramble, Smashed Baby reds under Gravy...

 

[Katie H]

We had S.O.S. on homemade bread toast, soft fried eggs, orange juice and coffee. No need for much lunch today.

 

[Addie]

When the two boys went grocery shopping for the house, they came across Knorr's Alfredo. Just enough in one envelope for one person. Yum!!! I agree, not your standard breakfast. But then folks in the Scandinavian countries have fish for breakfast.

And for lunch? Stuff quahogs. I am really trying so hard to get some of my weight back.

 

[roadfix]

But then folks in the Scandinavian countries have fish for breakfast.

I often eat salmon (not smoked) as part of my breakfast.

 

[Kaneohegirlinaz]

Sunday Brunch





This Sunday's Brunch was Pillsbury 'Pop-n-Fresh' Flaky Biscuits,
filled with Scrambled Eggs, Cheese and Sauteed Ham.
Diced Cantaloupe for DH, not myself not my cuppa tea

And yes, we do not eat this type of LARGE breakfast/brunch every day,
mostly on Sundays.

Our usual rotation for our morning meal is cold/hot cereal, fruit, juice, toast, or leftovers from the night before.
My personal favorite for breakfast/brunch is Fried Rice

 

[luckytrim]

This morning's Crab Omelet under Hollandaise, Left-over Spuds from Last Night's dinner...

 

[Addie]

Single poached egg on half of English Muffin. Other half to be eaten with my cup of tea.

 

[Kaneohegirlinaz]

Saturday Brunch

On most Saturday mornings, at an un-Godly hour,
DH meets his life-long buddy, Mister DearFriend.
I do not go-along, `cuz I think that guys need to
have Guy-Time.

So on particular Saturday morning, I woke up
LONG after DH had left,
and made myself a nice big pan of
Spam Fried Rice, MMM!

All for me!
Well, not really... DH came home just I was plating up,
thought that one was for him, so...
the good wife that I am, I was smart enough to
make enough for FOUR!!!

 

[Rascal]

Something you guys prolly never have these, crumpets with butter and Vegemite.
Pic to follow.

Russ

 

[Rascal]

http://www.discusscooking.com/forums/attachment.php?attachmentid=34029&stc=1&d=1552772443

 

[dragnlaw]

Yep, we get crumpets, and vegemite/bovril/marmite.

Long long time ago - my future British husband gave me to taste what he loved for breakfast - he did not put a name to it. A piece of bread, with what I thought was something like Nutella smeared on it.

Of course, expecting something sweet I took a big bite. I couldn't spit the salty smear out fast enough. It was so disgusting. I often wonder, had I known it was salty would I have liked it? Maybe...

I do use them for cooking often but not on toast.

 

[Kaneohegirlinaz]

Happy St. Patrick's Day Sunday Brunch !!!
The theme was GREEN
Green-ish Scrambled Eggs with Chives
Irish Bangers from TraderJoes
Galia Melon, which is the coolest green-ish flesh color
(that first plate is DH's)
And for the cook, Cara Cara Orange Supreme
with a cuppa Green Tea (and NO tomatoes for me, thanks ... but PLENTY of BUTTER!!)
An Blahsta !!!

 

[Andy M.]

SO made french toast for our grandson and me.