Hey are you related to me? That is my favorite way to make an omelette just add a little parm to the top of mine,O'kay, I am probably strange but absolutely love an omelette with sauteed mushrooms and fresh spinach.
kades
Hey are you related to me? That is my favorite way to make an omelette just add a little parm to the top of mine,O'kay, I am probably strange but absolutely love an omelette with sauteed mushrooms and fresh spinach.
O'kay, I am probably strange but absolutely love an omelette with sauteed mushrooms and fresh spinach.
Laurie, just got home from shopping for tomorrows dinner, I was amazed at the flours, mixes and things that are now gluten free. WOW....
kades
oh breakfast for me was juice a hugh bagel toasred and buttered.
Well, you are absolutely NOT strange because I am the third person to agree this makes an awesome omelet!O'kay, I am probably strange but absolutely love an omelette with sauteed mushrooms and fresh spinach.
Well, you are absolutely NOT strange because I am the third person to agree this makes an awesome omelet!
good job simonbaker! i had one egg cooked in pam spray. one piece of rye toast with just a tiny smidgen of butter. just finished a strawberry soyjoy bar, found in cupboard clean out yesterday.
I sauteed some chopped small onions in butter till they got nice and soft and then threw in scrambled eggs and moved it around in the pan til just set. Turned off the heat and kept moving the eggs till I got to the table and plated. They were perfectly cooked nice and soft. That was breakfast yesterday. And in a couple hours I will do the same but I will add a sliced mushroom and a small handful of baby spinach to keep the onions company till the eggs join the party!! LOL Along with a pot of fresh grind and brewed flavored bean blend coffee.
LOL I didn't take a pic yesterday but I will try to remember this morning. Maybe some slice vine tomato on the side.Okay, now I want eggs.