Andy M.
Certified Pretend Chef
I often have leftovers for lunch. Today it was ribs and pasta salad from Sunday.
What have you had for lunch lately?
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I often cook with the intention of creating leftovers for lunches. Darn kids sometimes foil my plans if they really like it, but it usually makes packing lunches easier.
Kaneohegirlinaz
Wannabe TV Chef
Wednesday ~ 7/29/20 ~ Lunch
I'm gonna wind up paying for this:
East Coast Style Hoagies for lunch.
I can't get Amoroso Rolls, so I sub for what I can find, Bolillo Rolls
Boar's Head Brand, Hot Cappacolla, Genoa Salami, Pesto-Parm Ham,
Picante Provolone Cheese, sliced Tomatoes, Onions, Romaine, Hot Cherry
Peppers, Granulated Garlic, dried Oregano, freshly ground Black Pepper and a good drizzle of Extra Virgin Olive Oil
we shared a can of Coca Cola and some Ruffles Potato Chips
*belch*
I already took an anti-acid
I'm gonna wind up paying for this:
East Coast Style Hoagies for lunch.
I can't get Amoroso Rolls, so I sub for what I can find, Bolillo Rolls
Boar's Head Brand, Hot Cappacolla, Genoa Salami, Pesto-Parm Ham,
Picante Provolone Cheese, sliced Tomatoes, Onions, Romaine, Hot Cherry
Peppers, Granulated Garlic, dried Oregano, freshly ground Black Pepper and a good drizzle of Extra Virgin Olive Oil
we shared a can of Coca Cola and some Ruffles Potato Chips
*belch*
I already took an anti-acid
salt and pepper
Executive Chef
Sushi sandwich w/ crab, avocado , salmon & wasabi mayo......
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Kaneohegirlinaz
Wannabe TV Chef
Sushi sandwich w/ crab, avocado , salmon & wasabi mayo......
[/IMG]
AH YUM!
I have yet to try Onigirazu, I mean to make one myself.
I want to try it with Katsu and veg! MMM!
Sushi sandwich w/ crab, avocado , salmon & wasabi mayo......
[/IMG]
OMG! That looks wonderful! I would like to try that!
Kaneohegirlinaz
Wannabe TV Chef
I follow this gal on another social media site and she makes Asian dishes.
She posted a recipe for Dumpling Dipping Sauce and I have all but 2
of the ingredients, and of course I can't find them here in COWBOYVILLE USA!
So, I was poking around at Fry's aka Kroger's and found this
BINGO!!
I offered a dish of Dumplings and this new sauce I found to DH for lunch, but he declined and instead made him a BLT on Rye.
I sat down at the table with my lunch and got, "HOA MAN! Can I have some of that?"
That was delicious!
I forgot in my haste to devour my Dim Sum lunch to add some snipped Green Onions, but MAN! That was out of this galaxy GOOD!
She posted a recipe for Dumpling Dipping Sauce and I have all but 2
of the ingredients, and of course I can't find them here in COWBOYVILLE USA!
So, I was poking around at Fry's aka Kroger's and found this
BINGO!!
I offered a dish of Dumplings and this new sauce I found to DH for lunch, but he declined and instead made him a BLT on Rye.
I sat down at the table with my lunch and got, "HOA MAN! Can I have some of that?"
That was delicious!
I forgot in my haste to devour my Dim Sum lunch to add some snipped Green Onions, but MAN! That was out of this galaxy GOOD!
Andy M.
Certified Pretend Chef
Just had a natural casing hot dog on a toasted bun with brown mustard and sauerkraut.
Kaneohegirlinaz
Wannabe TV Chef
Thursday ~ Aug. 13, 2020 ~ Lunch Out
Wildflower Bread Company, a local chain restaurant in Arizona.
I had the Wildflower Two, your choice of soup, salad or sandwich combo.
I chose the Southwest Superfood Salad:
spinach, quinoa, slow-roasted tomatoes, avocado, black beans, roasted red bell peppers, cilantro, dried sweet corn, goat cheese & toasted pepitas with cilantro lime vinaigrette
along with
Turkey Breast & Brie with roasted red peppers, lettuce, tomatoes & grain mustard on Nine Grain bread
DELICIOUS!
I hadn't been to this restaurant in years and had no idea that they now serve beer and wine, perfect lunch out with the Gal Pals!
Wildflower Bread Company, a local chain restaurant in Arizona.
I had the Wildflower Two, your choice of soup, salad or sandwich combo.
I chose the Southwest Superfood Salad:
spinach, quinoa, slow-roasted tomatoes, avocado, black beans, roasted red bell peppers, cilantro, dried sweet corn, goat cheese & toasted pepitas with cilantro lime vinaigrette
along with
Turkey Breast & Brie with roasted red peppers, lettuce, tomatoes & grain mustard on Nine Grain bread
DELICIOUS!
I hadn't been to this restaurant in years and had no idea that they now serve beer and wine, perfect lunch out with the Gal Pals!
Kaneohegirlinaz
Wannabe TV Chef
On my last venture into Trader Joe's, I saw this:
https://www.traderjoes.com/digin/post/chipotle-vegetable-quesadillas
There's two quesadillas to a package, and it costs $3.49 USD.
I had all of the ingredients, so ...
https://www.traderjoes.com/digin/post/chipotle-vegetable-quesadillas
There's two quesadillas to a package, and it costs $3.49 USD.
I had all of the ingredients, so ...
Just Cooking
Master Chef
https://www.traderjoes.com/digin/post/chipotle-vegetable-quesadillas
View attachment 43644
I had all of the ingredients, so ...
We love quesadillas.
Share your ingredient list?
Ross
Kaneohegirlinaz
Wannabe TV Chef
I went real simple today Ross.
Two Flour Tortillas from the Carniceria that I had in the deep freeze
1/4 of can of Black Beans
1/4 C. Trader Joe's Fire Roasted Corn Kernels
(both of the above from the deep freeze too, so I zapped `em for a coupla seconds to de-frost as well as heat up a wee bit)
some grated Sharp Cheddar Cheese, `cuz that's what I had
a hot, dry skillet, flip it over once and
BAM!
Lunch was served
*belch*
I'm really full, those Tortillas are kinda on the large side, but very good!
I contemplated adding some kind of meat, and other toppings, but honestly for just a quick lunch for one, it was great!
Just Cooking
Master Chef
I went real simple today Ross.
Two Flour Tortillas from the Carniceria that I had in the deep freeze
1/4 of can of Black Beans
1/4 C. Trader Joe's Fire Roasted Corn Kernels
(both of the above from the deep freeze too, so I zapped `em for a coupla seconds to de-frost as well as heat up a wee bit)
some grated Sharp Cheddar Cheese, `cuz that's what I had
a hot, dry skillet, flip it over once and
BAM!
Lunch was served
*belch*
I'm really full, those Tortillas are kinda on the large side, but very good!
I contemplated adding some kind of meat, and other toppings, but honestly for just a quick lunch for one, it was great!
Thank you. Sounds good..
Ross
GotGarlic
Chef Extraordinaire
That sounds really good. I'll make a note of it. Sorry it upset your stomach, thoughI went real simple today Ross.
Two Flour Tortillas from the Carniceria that I had in the deep freeze
1/4 of can of Black Beans
1/4 C. Trader Joe's Fire Roasted Corn Kernels
(both of the above from the deep freeze too, so I zapped `em for a coupla seconds to de-frost as well as heat up a wee bit)
some grated Sharp Cheddar Cheese, `cuz that's what I had
a hot, dry skillet, flip it over once and
BAM!
Lunch was served
*belch*
I'm really full, those Tortillas are kinda on the large side, but very good!
I contemplated adding some kind of meat, and other toppings, but honestly for just a quick lunch for one, it was great!
Kaneohegirlinaz
Wannabe TV Chef
DH wasn't feeling quite up to par this morning,
so I put him back to bed and the poor thing
slept for 5 hours.
When he woke up, of course he was starving!
DH: My Mom would make me Chicken Noodle soup when I didn't feel good, do we have any?
Moi: I don't have any made, but I have everything to make it. Gimme about 30 minutes.
DH: You're gonna MAKE Chicken Noodle Soup? NOW?! Don't we have canned Soup?
Moi:
DH: No, really, you don't have to do that, I mean ...
Moi: I can do that.
so I put him back to bed and the poor thing
slept for 5 hours.
When he woke up, of course he was starving!
DH: My Mom would make me Chicken Noodle soup when I didn't feel good, do we have any?
Moi: I don't have any made, but I have everything to make it. Gimme about 30 minutes.
DH: You're gonna MAKE Chicken Noodle Soup? NOW?! Don't we have canned Soup?
Moi:
DH: No, really, you don't have to do that, I mean ...
Moi: I can do that.
Kathleen
Cupcake
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,928
Lunch was yogurt, a halo, a banana and tomato juice.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,928
Lunch was a tuna sandwich, a halo and glass of iced tea.
Kaneohegirlinaz
Wannabe TV Chef
We were out and about today, so we ate lunch at one
of our favorite local joints.
DH ordered the Chef Salad and I had Pulled Pork Sandwich with Slaw.
of our favorite local joints.
DH ordered the Chef Salad and I had Pulled Pork Sandwich with Slaw.
Kaneohegirlinaz
Wannabe TV Chef
We didn't have our usual Sunday Brunch today,
`cuz I wanted to get out of the house early to
do my grocery shopping without many folks about.
In this very small town, most people attend a Church Service
of some sort between 10am and Noon, so ...
Once I had everything unloaded and put away,
I put together a stellar Sunday Lunch for two, IMHO that is
Clubhouse Sandwich on a Costco Croissant with Chips and a Coca Cola.
`cuz I wanted to get out of the house early to
do my grocery shopping without many folks about.
In this very small town, most people attend a Church Service
of some sort between 10am and Noon, so ...
Once I had everything unloaded and put away,
I put together a stellar Sunday Lunch for two, IMHO that is
Clubhouse Sandwich on a Costco Croissant with Chips and a Coca Cola.
