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Old 10-25-2011, 06:53 PM   #111
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Brown baggin it again. PB&J sammich, 2 slices of American cheese, an apple and ginger snaps
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Old 10-25-2011, 06:59 PM   #112
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Brown baggin it again. PB&J sammich, 2 slices of American cheese, an apple and ginger snaps
LOL @ Ginger Snaps! Mom always bought them when I was growing up. Do they still come in a brown bag?
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Old 10-25-2011, 07:01 PM   #113
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Yep I usually get the Stauffers brand
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Old 10-25-2011, 11:19 PM   #114
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Yep I usually get the Stauffers brand
I was just thinking about the holidays coming up. I bet Ginger Snaps crunched up with alittle softened butter and a pinch of salt (you'd have to blend it with a fork or a pastry blender. After that you press it into a pie plate/pan and prebake for about 5-10 min) would be a good pie crust for a holiday pie.... maybe some kind of a no-bake pie. This has nothing to do with lunch, but I had to post it while I was still thinking about it.

coming back to add.... your nick should be mine. Of all the cheeses I have tried, I have never met one I didn't like!
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Old 10-26-2011, 04:24 AM   #115
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One of my favorite lunches is bow tie pasta with spinach, pine nuts, and olive oil. Nom nom nom! :)
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Old 10-26-2011, 06:28 AM   #116
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Quote:
Originally Posted by Vanilla Bean

I was just thinking about the holidays coming up. I bet Ginger Snaps crunched up with alittle softened butter and a pinch of salt (you'd have to blend it with a fork or a pastry blender. After that you press it into a pie plate/pan and prebake for about 5-10 min) would be a good pie crust for a holiday pie.... maybe some kind of a no-bake pie. This has nothing to do with lunch, but I had to post it while I was still thinking about it.

coming back to add.... your nick should be mine. Of all the cheeses I have tried, I have never met one I didn't like!
I haven't had much luck making pies but that is a good idea using ginger snaps :)

Btw I haven't met a cheese I didn't like except for Limburger. I usually steer clear of the processed kind
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Old 10-26-2011, 06:39 PM   #117
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I was just thinking about the holidays coming up. I bet Ginger Snaps crunched up with alittle softened butter and a pinch of salt (you'd have to blend it with a fork or a pastry blender. After that you press it into a pie plate/pan and prebake for about 5-10 min) would be a good pie crust for a holiday pie.... maybe some kind of a no-bake pie. This has nothing to do with lunch, but I had to post it while I was still thinking about it.

coming back to add.... your nick should be mine. Of all the cheeses I have tried, I have never met one I didn't like!
Great idea! Thanks for the tip. A butterscotch pie would be great inside that crust.


I did not have time to stop for lunch today so I drove thru taco bell for 2 hardshell supremes.
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Old 10-26-2011, 06:42 PM   #118
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Brown bagged again today as usual. Had a tuna sammich with lettuce tomato and Swiss cheese, a green apple, and you guessed it ginger snaps! Luv them ginger snaps :)
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Old 10-26-2011, 07:35 PM   #119
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Salad-in-a-bag. All stuff salad, with cottage cheese, apple and raisins, stored in a ziplock. Plate and throw on sunflower seeds and dressing.
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Old 10-26-2011, 08:06 PM   #120
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I made a boring salad with shredded cheese and Goldfish crackers on top. With it, some macaroni salad and bread-n-butter
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