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Old 02-28-2013, 02:03 AM   #1261
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i ate what was left of the brillat-savarin triple creme (brie), polished off the last 1/3 bottle of chardonnay, and finished the remainder 1/3 baguette loaf--all from yesterday's (temporarily) insane grocery add-on. (swoon)

(i swear i didn't know 'triple creme' means 75% butterfat)
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Old 02-28-2013, 05:31 AM   #1262
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Quote:
Originally Posted by vitauta View Post
i ate what was left of the brillat-savarin triple creme (brie), polished off the last 1/3 bottle of chardonnay, and finished the remainder 1/3 baguette loaf--all from yesterday's (temporarily) insane grocery add-on. (swoon)

(i swear i didn't know 'triple creme' means 75% butterfat)
Butter and booze! Sounds like a good combo

I had a cucumber sandwich (ate the whole cucumber, I'm on a cucumber mission!) with loads of homemade chilli ginger sauce to open my sinuses!
Going to have a tomato juice now with hotsauce and celery salt
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Old 02-28-2013, 10:31 PM   #1263
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A toasted cheese sandwich
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Old 02-28-2013, 11:17 PM   #1264
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Boss bought me lunch...I had a shredded chicken salad from Cafe Rio I'm still not hungry...
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Old 03-01-2013, 12:29 AM   #1265
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That was nice of your boss to buy you lunch Fi
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Old 03-01-2013, 08:38 AM   #1266
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A cup of homemade bean & ham soup with a few croutons for lunch yesterday.
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Old 03-01-2013, 12:04 PM   #1267
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cantaloupe again--they've been sooo sweet and juicy this winter: brunch was melon spears and chunks, bacon strips and large curd cottage cheese.
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Old 03-01-2013, 12:09 PM   #1268
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1/2 c lowfat yogurt (plain) with some mixed raw nuts. I'm on my way out to do errands and wasn't really hungry, but will be before I get home, so thought I'd have s/thing to stave off the hunger.
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Old 03-01-2013, 01:19 PM   #1269
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Steak sandwich with chips
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Old 03-01-2013, 01:30 PM   #1270
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Thanks to last night's dinner, today's lunch will be a meatloaf sandwich on an onion roll.
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