Originally Posted by vitauta
i ate what was left of the brillat-savarin triple creme (brie), polished off the last 1/3 bottle of chardonnay, and finished the remainder 1/3 baguette loaf--all from yesterday's (temporarily) insane grocery add-on. (swoon)
(i swear i didn't know 'triple creme' means 75% butterfat)
Butter and booze! Sounds like a good combo
I had a cucumber sandwich (ate the whole cucumber, I'm on a cucumber mission!) with loads of homemade chilli ginger sauce to open my sinuses!
Going to have a tomato juice now with hotsauce and celery salt