"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-11-2013, 09:45 PM   #1351
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,379
Leftover sesame noodles for lunch today.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 03-12-2013, 01:22 AM   #1352
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I had some corned silverside and salad
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 03-12-2013, 11:06 AM   #1353
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
4 sticks of celery, a nectarine, a raw carrot, a bowl of samp and beans and green tea. I was grazing today lol!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 03-12-2013, 12:30 PM   #1354
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,318
I cleaned out the fridge and went deep-freezer diving. I ended up making a pork-stock based soup with rainbow Swiss Chard, bok choy, pinto beans, fresh lettuce, celery, carrots, mushrooms, tomato sauce, garlic, ginger,pepperettes (venison--in the freezer), buttermilk, yogurt, some herbs and spices to taste. I know it sounds gross, but it was very good. I think I might just have another bowl.
Attached Thumbnails
Click image for larger version

Name:	soup 014.jpg
Views:	93
Size:	52.1 KB
ID:	17368   Click image for larger version

Name:	soup 015.jpg
Views:	78
Size:	51.2 KB
ID:	17369  

Click image for larger version

Name:	soup 016.jpg
Views:	86
Size:	47.2 KB
ID:	17370  
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-12-2013, 01:54 PM   #1355
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,045
I had a rare roast beef wrap. I left the wrap, tomato, onion and lettuce on the plate along with the really small piece of chocolate cake. It tasted yukky big time. Cup of coffee.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 03-12-2013, 09:04 PM   #1356
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
A few grapes & 1/2 bottle of minute maid orange juice.
__________________
simonbaker is offline   Reply With Quote
Old 03-12-2013, 10:00 PM   #1357
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Salad with diced ham and co-jack cheese, water.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-13-2013, 03:42 AM   #1358
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I had some corned silverside and salad again
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 03-13-2013, 12:51 PM   #1359
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,750
Quote:
Originally Posted by CWS4322 View Post
I cleaned out the fridge and went deep-freezer diving. I ended up making a pork-stock based soup with rainbow Swiss Chard, bok choy, pinto beans, fresh lettuce, celery, carrots, mushrooms, tomato sauce, garlic, ginger,pepperettes (venison--in the freezer), buttermilk, yogurt, some herbs and spices to taste. I know it sounds gross, but it was very good. I think I might just have another bowl.
that sounds good, albeit peculiar.


i had to work until 12:30p today, so i stopped at my favourite street vendor cart for jordanian spiced chicken with hot sauce and yogurt sauce over rice, onions, lettuce, and tomatoes. deeelicious.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-13-2013, 01:14 PM   #1360
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,318
Quote:
Originally Posted by buckytom View Post
that sounds good, albeit peculiar.
That is a good way to describe it. I added red wine vinegar and horseradish to give it some bite, some maple syrup (because I still have so much from last year) to give it some sweet. I know, weird, but it worked.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
lunch

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.