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Old 05-31-2013, 09:50 PM   #1671
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small bun w butter, ham & swiss cheese w a few chips.
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Old 06-01-2013, 02:14 AM   #1672
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I have an idea brewing...eggplant parmesan meatloaf...thin slices with a good marinara. Thinking, thinking...
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Old 06-01-2013, 03:41 AM   #1673
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Quote:
Originally Posted by PrincessFiona60 View Post
I have an idea brewing...eggplant parmesan meatloaf...thin slices with a good marinara. Thinking, thinking...
Sounds promising. Just peel the eggplant though. Please? I hate eating eggplant with the skin left on. And eggplant is my favorite veggie.

A layer of meatloaf mixture. A layer of breaded eggplant, repeat ending with a layer of meatloaf. Or....

Sauteed eggplant slices lining the outside of a loaf pan with pieces overhanging the edge. Place meat mixture in pan, fold over eggplant that is overhanging. Like a tureen.

I think the layered one would make a prettier presentation when sliced. You could also put hard boiled eggs down the middle on top of the layer of eggplant. Then cover with meat mixture.
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Old 06-01-2013, 04:16 AM   #1674
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We had a mozzarella pizza
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Old 06-01-2013, 11:35 PM   #1675
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I have just had a tuna mornay and Steve had a fish finger sandwich
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Old 06-02-2013, 11:19 PM   #1676
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A sandwich today, not sure what filling as yet, havent made up my mind, maybe tuna and salad
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Old 06-03-2013, 02:38 PM   #1677
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I'm having a fantastic lunch right now! I cut up a leftover hamburger from last night. To that I added a little leftover brown rice. Then put cut up bell peppers, celery, onion, and sugar snap peas on top. I drizzled Mr. Yoshida's cooking sauce over the top and covered it. I steamed it all in the microwave for two minutes, and now I am having a great lunch.
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Old 06-03-2013, 11:47 PM   #1678
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Tuna Mornay
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Old 06-04-2013, 05:32 PM   #1679
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Chicken noodle soup.
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Old 06-04-2013, 10:21 PM   #1680
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Soon for lunch, I will be having some tuna and salad
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