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Old 06-08-2013, 11:35 PM   #1701
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Today we had a spinach and mozzarella pizza
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Old 06-09-2013, 12:19 AM   #1702
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Just a slight difference. Because of the seeds, the female is a bit more bitter. That is why I always salt and press them. It does make a difference. I also can't stand to have the peeling left on. And I doubt your system could handle it at this time either. Find a recipe of eggplant parmigiana. It can be served in a submarine sandwich with pasta sauce on it. Or as a side to pasta. It can be a lot of work. It is one of those veggies that if you are going to serve it in your cafe, then you have to start first thing in the morning. Peeling, slicing, salting, pressing, dreging in flour, sauteeing. The old Italians dip in egg and flour. And when you are frying it, it eats up a lot of oil. If you have a deep fryer, it will make the work go more quickly. Two large eggplants will feed a family of four.
Thank you for sharing, appreciate the tips!
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Old 06-09-2013, 01:12 AM   #1703
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Thank you for sharing, appreciate the tips!
Glad to be of help. Any other questions, only to glad to answer. And don't forget to eat some protein in the morning.
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Old 06-09-2013, 05:08 PM   #1704
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Woke up late tis morning. We went to perkins for lunch after mass. I had 1/2 eggs benedict w a few hash browns & a banana nut muffin.
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Old 06-09-2013, 09:27 PM   #1705
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Today we are having toasted ham and cheese sandwiches
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Old 06-10-2013, 08:24 PM   #1706
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Chocolate Croissants.
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Old 06-10-2013, 09:45 PM   #1707
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Chocolate Croissants.
My kind of lunch.
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Old 06-10-2013, 10:18 PM   #1708
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Chocolate Croissants.
Oh YUM, love choccie croissants
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Old 06-10-2013, 10:19 PM   #1709
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Meatballs and Papparelle from last night, just enough was leftover YUM!!
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Old 06-11-2013, 08:43 PM   #1710
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1 slice of honey wheat bread, with the crust cut off, topped w pbj & 1/2 small bag of harvest cheddar sun chips.
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