"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-08-2013, 11:54 AM   #1941
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,045
Quote:
Originally Posted by CarolPa View Post
Back then you could do that, Addie, but nowdays Social Services would take your kids away from you if you left them home alone. We visit this restaurant often. All their meals are very reasonably priced. Their portions are smaller than you find in more expensive restaurants, but most restaurants give you much more than you should be eating. It's nice for my husband and I because we like different things and at a restaurant we can each order what we want.
One of the nice things about going out for breakfast with your spouse, it is like going out on a date. And you don't even have to dress up to impress.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-08-2013, 11:36 PM   #1942
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Today I am having a roast beef sandwich
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-09-2013, 06:39 PM   #1943
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
A hotdog w ketchup & mustard & 4 cheese curds w a bottle of water.
__________________
simonbaker is offline   Reply With Quote
Old 08-09-2013, 06:53 PM   #1944
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,318
I finished the cream of mushroom soup for lunch. I will definitely be making this again. I am wondering if I used evaporated milk instead of the cream and milk if I could freeze it...
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-10-2013, 01:58 AM   #1945
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,045
Two steamed hot dogs with nothing. Just plain.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-10-2013, 05:03 AM   #1946
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I like hot dogs just on their on like that
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-10-2013, 10:44 AM   #1947
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Quote:
Originally Posted by Kylie1969 View Post
I like hot dogs just on their on like that

We like our hot dogs blackened. The blacker the better. My husband puts them on a fork and hold them over the burner on our gas range. Like he's at a campfire. No marshmallows, though!
__________________
CarolPa is offline   Reply With Quote
Old 08-10-2013, 05:17 PM   #1948
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by CarolPa View Post
We like our hot dogs blackened. The blacker the better. My husband puts them on a fork and hold them over the burner on our gas range. Like he's at a campfire. No marshmallows, though!
I have seen photos of blackened hot dogs Carol, but never tried them....doesn't that charcoal taste get too much?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-10-2013, 05:23 PM   #1949
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,045
Quote:
Originally Posted by Kylie1969 View Post
I like hot dogs just on their on like that
The reason I like them steamed or boiled is because it leeches out the salt.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-10-2013, 05:32 PM   #1950
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Oh okay Ads...I too like them steamed, just for the reason that it is a different texture and one that I like
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
lunch

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.