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08-10-2011, 04:25 PM
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#11
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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i ate the nut tops off the grand babies ice cream drum sticks. they didn't want em. will have an early dinner.
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"life isn't about how to survive the storm but how to dance in the rain"
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08-10-2011, 05:34 PM
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#12
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,830
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Quote:
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Originally Posted by babetoo
i ate the nut tops off the grand babies ice cream drum sticks. they didn't want em. will have an early dinner.
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Lol! I would consider that a great lunch, Babe! The nut tops are the best part, hopefully you got some chocolate off them too!
Homegrown cherry toms with peas, sunflower seeds, and cottage cheese, Catalina dressing.
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She who dies with the most toys, wins.
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08-10-2011, 06:18 PM
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#13
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Senior Cook
Join Date: Mar 2011
Posts: 142
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[QUOTE=Vanilla Bean;1035309]I just had ramen noodles today with a handful of cheese popcorn.
I had the same thing for lunch, they were very delicious. Even though I consumed a butt load of sodium :(
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08-10-2011, 06:27 PM
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#14
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Executive Chef
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,344
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Had a banana
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Eat, Drink, Laugh and be Happy.
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08-11-2011, 10:02 AM
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#15
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Head Chef
Join Date: Aug 2006
Posts: 2,098
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I'm going to have some refried beans with some guac i've yet to make and some tortilla chips.
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08-11-2011, 04:43 PM
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#16
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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brunch blt on rye and chips. slept late.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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08-11-2011, 04:47 PM
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#17
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,070
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Tomatoes from the garden one on French bread with mayo and one with evoo and white balsamic plus mashed avocados...so good don't know which I liked best. next time some bacon yes?
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-11-2011, 05:37 PM
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#18
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 6,441
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Quote:
Originally Posted by kadesma
Tomatoes from the garden one on French bread with mayo and one with evoo and white balsamic plus mashed avocados...so good don't know which I liked best. next time some bacon yes?
kades
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Bacon would make it lovely!
Today I had leftover veg-beef soup and a salad with cucumbers and shredded mozz with ranch dressing.
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A little kindness goes a long way.
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08-11-2011, 05:39 PM
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#19
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 6,441
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[QUOTE=Jessica_Morris;1035606]
Quote:
Originally Posted by Vanilla Bean
I just had ramen noodles today with a handful of cheese popcorn.
I had the same thing for lunch, they were very delicious. Even though I consumed a butt load of sodium :(
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Yeah, that is the only thing I don't like about ramen and cup o' noodles. I like cup o' noodles better, because it's less filling and the soup stays hotter, longer. that's because of the styrofoam cup. I like the noodles better, also. I don't like soup luke warm, bleh!
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A little kindness goes a long way.
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08-11-2011, 07:14 PM
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#20
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,036
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I had a BELT on Rye (bacon, egg, lettuce, tomato) sandwich.
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