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Old 08-22-2013, 01:56 PM   #2051
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Today, DH and I split a gyro from a roadside stand.
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Old 08-22-2013, 05:47 PM   #2052
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Chef Boyardee Spicy Ravioli. I know, I know, but I like it! (I do prefer the regular, though this wasn't bad).
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Old 08-22-2013, 06:12 PM   #2053
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I totally carbed out today..3 cups of diced watermelon, 1 cup of grapes & a fresh chocolate chip cookie right out of the oven.
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Old 08-22-2013, 08:30 PM   #2054
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Quote:
Originally Posted by Dawgluver View Post
Chef Boyardee Spicy Ravioli. I know, I know, but I like it! (I do prefer the regular, though this wasn't bad).

There must be something to canned goods. Enough of them are sold everyday. And the Chef is still cooking his Raviolis. To each their own. Sometimes I get a hankering for American Chop Suey. But I would have to chop the onion, brown the meat, cook the elbows, break up the can of tomatoes, geesh. All I want is just one plate. So I get a can of Franco American and add the sautéed onion and brown hamburger. Mix it all together. Then eat! Enough for two plates and no leftovers that will feed an army. And I don't have to take up space in the freezer. It may be a year or so before I get another hankering for it.

I also buy small cans of sliced beets and French cut beans. Drained well and combined, a great snack with HV dressing. I seem to be on a veggie kick lately. My favorite is a big bowl of steamed broccoli flowerettes with butter.
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Old 08-23-2013, 01:43 AM   #2055
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Today I had some fish cakes and salad
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Old 08-23-2013, 02:35 AM   #2056
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Considering I am up all night, sleep during the day and don't eat breakfast, I guess my lunch would have to be the tomato sandwich I had with the HV sandwich spread and butter at 9:30 tonight. The tomato tasted so good, I sliced up a second one, spread some more spread on the slices and ate it.
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Old 08-23-2013, 03:11 AM   #2057
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Addie--what is HV?
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Old 08-23-2013, 03:43 AM   #2058
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Addie--what is HV?
Hidden Valley. Can never get enough of their product.
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Old 08-23-2013, 03:55 AM   #2059
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Peanut butter and sliced banana on toast.
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Old 08-23-2013, 04:59 AM   #2060
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That sounds lovely B
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