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Old 05-01-2014, 05:00 PM   #2121
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I had a tomato that needed to be used up fast. I also had some chopped chicken in the freezer and pulled that out last night. So today the two met up and with some added other ingredients, I had a chicken salad sandwich to eat with enough left over for another sandwich. I did do something that I very seldom do. I took the shaker of red pepper flakes and gave it a shake or two. It was just enough to make the whole mixture very interesting.
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Old 05-01-2014, 05:24 PM   #2122
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A few crab rangoon leftover from last night's dinner.
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Old 05-01-2014, 06:42 PM   #2123
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Originally Posted by cave76 View Post
Fried leftover rice and soba noodles in ghee. Added some chopped green onions plus some leftover shredded raw carrot and daikon. Then cracked an egg over it until the whites were set but runny. A few dashes of Maggi seasoning and ---- yum!
Now that sounds deeeeelicious Cave!
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Old 05-01-2014, 06:45 PM   #2124
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Now that sounds deeeeelicious Cave!
And it was! (Burp) The nicest part was it helped clean out my fridge.
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Old 05-02-2014, 06:40 AM   #2125
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Homemade guacamole with some crackers and some homemade spicy salmon with red sauce. I love homemade stuff
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Old 05-02-2014, 07:01 AM   #2126
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Nasi campur from my favorite warung around the corner. Rice with: rendang(long cooked beef), water spinach, fried egg, sweet/hot tofu and shredded coconut with beans.
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Old 05-02-2014, 10:29 AM   #2127
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Nasi campur from my favorite warung around the corner. Rice with: rendang(long cooked beef), water spinach, fried egg, sweet/hot tofu and shredded coconut with beans.
I'm so jealous that you live where you can get such delicious food 'just around the corner'! Sounds absolutely great.
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Old 05-02-2014, 04:52 PM   #2128
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Doctored up cream of mushroom soup.
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Old 05-05-2014, 09:23 PM   #2129
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I had a spinach salad with ham, cheddar, sprouts, grape tomatoes, walnuts and ranch dressing. Water.
Sounds like a great special at work for lunch tomorrow...Thanks!


Homemade honey wheat bread 2 bacon, tomato & mayo. for me today.
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Old 05-05-2014, 09:36 PM   #2130
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Doctored up cream of mushroom soup.
What do you doctor yours up with Dawg? I often add some sauted mushrooms and if I have some (which is rare), some cream. I would much rather make it from scratch, but sometimes I just need it NOW!
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