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Old 07-10-2014, 03:45 PM   #2221
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There was some leftover meatballs and sauce in the fridge and some baguette. So I got creative and made myself a meatball sub.
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Old 07-10-2014, 03:47 PM   #2222
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Hardee's Mushroom Swiss burgers here.
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Old 07-10-2014, 04:09 PM   #2223
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I had a Boston Market meatloaf with mashed taters for lunch. I have to take some cold medicine and was told to take it on a full stomach so it wouldn't upset me. The last thing I need with this cold that is beginning to get me down, is an upset stomach to boot. I haven't felt this sick and miserable in years. It is a good thing there is no one here, because I can't stand me, so how could anyone else? The meatloaf tasted lousy. Or it may be that I couldn't even taste it. Wasted money, wasted time.
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Old 07-10-2014, 04:15 PM   #2224
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Perhaps a bit unusual but I had a whole avocado with a little salt, a small chunk of pepper-jack cheese, a handful of whole almonds and a can of cherry soda.
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Old 07-10-2014, 04:20 PM   #2225
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I had thinly sliced rare Tri Tip with horseradish sauce and tomato on a toasted chewy chiabatta roll.
That Tri Tip on the grill last night was spectacular.
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Old 07-10-2014, 08:52 PM   #2226
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Quote:
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Perhaps a bit unusual but I had a whole avocado with a little salt, a small chunk of pepper-jack cheese, a handful of whole almonds and a can of cherry soda.
That sounds delicious!
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Old 07-10-2014, 10:27 PM   #2227
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An avocado here, too. Sliced and sprinkled with Arizona Dreaming.
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Old 07-10-2014, 11:09 PM   #2228
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An avocado here, too. Sliced and sprinkled with Arizona Dreaming.
You gotta share Cheryl, what pray tell is Arizona Dreaming? I have two Hass avocado's who need to know.
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Old 07-10-2014, 11:12 PM   #2229
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You gotta share Cheryl, what pray tell is Arizona Dreaming? I have two Hass avocado's who need to know.

It's a Penzey's spice blend!
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Old 07-10-2014, 11:30 PM   #2230
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It's a Penzey's spice blend!
Thanks Dawg. I'll add it to my Penzey's shopping list. Love that Penzey's !
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