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08-11-2011, 08:28 PM
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#21
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by Vanilla Bean
Bacon would make it lovely!
Today I had leftover veg-beef soup and a salad with cucumbers and shredded mozz with ranch dressing.
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Thanks VB next time it will be bacon.
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-12-2011, 07:17 PM
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#22
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,344
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Today was a rare treat for me.
Deep fried haddock on a roll with the works.
Hand cut, double cooked, fries
Chocolate milk
This meal always reminds me of a little shack my parents used to take us to when we were young. The milk used to come in little glass bottles, the fish were much bigger and I was much smaller.
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08-13-2011, 01:51 PM
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#23
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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Quote:
Originally Posted by Aunt Bea
Today was a rare treat for me.
Deep fried haddock on a roll with the works.
Hand cut, double cooked, fries
Chocolate milk
This meal always reminds me of a little shack my parents used to take us to when we were young. The milk used to come in little glass bottles, the fish were much bigger and I was much smaller.
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That sounds so good! There's a place in my hometown, NY that has the best fish-fries. People are lined out the door waiting to get in on Friday nights. They also have a great fish sandwich that comes with fries and coleslaw.
I'm not having lunch today.. breakfast was too filling.
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A little kindness goes a long way.
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08-13-2011, 01:54 PM
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#24
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
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I just had a bologna sandwich on whole grain bread with may, tomato, and provolone and a Grape Crush soda!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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08-13-2011, 01:59 PM
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#25
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by DaveSoMD
I just had a bologna sandwich on whole grain bread with may, tomato, and provolone and a Grape Crush soda! 
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We don't have Bologna just french Polony (Yucky pink stuff!)
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-13-2011, 05:49 PM
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#26
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,740
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I'm hungry now, but have to wait until we have dinner!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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08-22-2011, 04:07 PM
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#27
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I made myself a plain salad that had iceberg lettuce, a little spinach, shredded cabbage, carrot and cheddar cheese with ranch dressing. Saltines were on the side.
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A little kindness goes a long way.
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08-28-2011, 06:29 PM
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#28
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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Today, Mark and I had brunch, since we didn't go out until about 11-ish am. I had a taco salad. Mark had a western omelet, hash browns and toast.
Dinner is going to be mac-n-cheese with sliced hot dogs. That way the oven doesn't get turned on. Hopefully tomorrow, Tues and Wed, I can bake something.
__________________
A little kindness goes a long way.
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08-30-2011, 05:09 PM
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#29
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I had a vegie mini pizza today. The same thing I had for dinner last night.
__________________
A little kindness goes a long way.
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08-30-2011, 11:00 PM
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#30
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,740
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Beef and Broccoli, Chicken Osaka, Fried Green Beans in sauce, and Rice.
__________________
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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