Cooking Resources

**kadesma** · 08-11-2011, 07:28 PM

Quote:

Originally Posted by Vanilla Bean

Bacon would make it lovely!

Today I had leftover veg-beef soup and a salad with cucumbers and shredded mozz with ranch dressing.

Thanks VB next time it will be bacon.
kades

Aunt Bea · 08-12-2011, 06:17 PM

Today was a rare treat for me.

Deep fried haddock on a roll with the works.
Hand cut, double cooked, fries
Chocolate milk

This meal always reminds me of a little shack my parents used to take us to when we were young. The milk used to come in little glass bottles, the fish were much bigger and I was much smaller.

Vanilla Bean · 08-13-2011, 12:51 PM

Quote:

Originally Posted by Aunt Bea

Today was a rare treat for me.

Deep fried haddock on a roll with the works.
Hand cut, double cooked, fries
Chocolate milk

This meal always reminds me of a little shack my parents used to take us to when we were young. The milk used to come in little glass bottles, the fish were much bigger and I was much smaller.

That sounds so good! There's a place in my hometown, NY that has the best fish-fries. People are lined out the door waiting to get in on Friday nights. They also have a great fish sandwich that comes with fries and coleslaw.

I'm not having lunch today.. breakfast was too filling.

**DaveSoMD** · 08-13-2011, 12:54 PM

I just had a bologna sandwich on whole grain bread with may, tomato, and provolone and a Grape Crush soda!

Snip 13 · 08-13-2011, 12:59 PM

Quote:

Originally Posted by DaveSoMD

I just had a bologna sandwich on whole grain bread with may, tomato, and provolone and a Grape Crush soda!

We don't have Bologna just french Polony (Yucky pink stuff!)

**PrincessFiona60** · 08-13-2011, 04:49 PM

I'm hungry now, but have to wait until we have dinner!

Vanilla Bean · 08-22-2011, 03:07 PM

I made myself a plain salad that had iceberg lettuce, a little spinach, shredded cabbage, carrot and cheddar cheese with ranch dressing. Saltines were on the side.

Vanilla Bean · 08-28-2011, 05:29 PM

Today, Mark and I had brunch, since we didn't go out until about 11-ish am. I had a taco salad. Mark had a western omelet, hash browns and toast.

Dinner is going to be mac-n-cheese with sliced hot dogs. That way the oven doesn't get turned on. Hopefully tomorrow, Tues and Wed, I can bake something.