Cooking Resources

Kylie1969 · 12-02-2012, 01:33 PM

Quote:

Originally Posted by Dawgluver

I had a piece of green onion and dried tomato crustless quiche, slightly tough and overdone on the outside.

YUM, sounds tasty DL

simonbaker · 12-02-2012, 03:23 PM

New place in town, Hibatchi Grill. Great food. 12 steamtables plus a sushi bar & a stir fry bar. I ate way to much, back on my eating plan tomorrow.

Addie · 12-02-2012, 03:57 PM

Quote:

Originally Posted by simonbaker

New place in town, Hibatchi Grill. Great food. 12 steamtables plus a sushi bar & a stir fry bar. I ate way to much, back on my eating plan tomorrow.

Were there no foods there that are close to what your diet allows? It is hard to stick to a diet during the holidays. Just make sure you don't gain any of the weight back. You have been doing so good. Keep up the hard and good work.

Kylie1969 · 12-02-2012, 04:03 PM

Sounds good SB

simonbaker · 12-02-2012, 05:01 PM

Quote:

Originally Posted by Addie

Were there no foods there that are close to what your diet allows? It is hard to stick to a diet during the holidays. Just make sure you don't gain any of the weight back. You have been doing so good. Keep up the hard and good work.

Thanks Addie, I tried to stick with veggies & fruits & stay away from anything deep fried. I am thinking very light for supper tonight.

Kylie1969 · 12-02-2012, 06:02 PM

Quote:

Originally Posted by simonbaker

Thanks Addie, I tried to stick with veggies & fruits & stay away from anything deep fried. I am thinking very light for supper tonight.

It is hard to stay away from deep fried sometimes, but overall you are doing really well

Kylie1969 · 12-02-2012, 06:03 PM

Today for lunch I am going to have tuna and salad

simonbaker · 12-02-2012, 06:20 PM

Quote:

Originally Posted by Kylie1969

It is hard to stay away from deep fried sometimes, but overall you are doing really well

Thank you. I appreciate your support.

**Dawgluver** · 12-02-2012, 07:02 PM

Quote:

Originally Posted by simonbaker

Thank you. I appreciate your support.

A very hard time of year to be good, SB! When I do buffets, I never take a full serving of anything. Try a dot of everything, like a tablespoon, then you get a taste, but nothing that will put you over.

Hang in there! You're doing great!