Apr 21, 2013 #1,561 J jharris Sous Chef Joined Aug 22, 2012 Messages 895 Location Albuquerque, NM Many brands. My favorite
Apr 21, 2013 #1,562 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia That is our fave too...but we get the English packaged bottle Last edited: Apr 21, 2013
Apr 21, 2013 #1,563 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia There is also a Special Edition one, but I have not seen that one here in Oz
Apr 21, 2013 #1,564 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa We had canned oysters, fresh tomato slices and homemade chili relish on toast
Apr 21, 2013 #1,565 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia Today I may have some soup again, as it is going to be cold again
Apr 21, 2013 #1,566 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia I ended up having some mini hot cross buns at mums
Apr 22, 2013 #1,567 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 a slice of cheese pizza
Apr 22, 2013 #1,568 Addie Chef Extraordinaire Joined Nov 9, 2011 Messages 22,295 Location East Boston, MA simonbaker said: a slice of cheese pizza Click to expand... I take it your appetite hasn't returned yet. And I hope that pizza was delivered. No driving for you yet.
simonbaker said: a slice of cheese pizza Click to expand... I take it your appetite hasn't returned yet. And I hope that pizza was delivered. No driving for you yet.
Apr 22, 2013 #1,569 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 Addie said: I take it your appetite hasn't returned yet. And I hope that pizza was delivered. No driving for you yet. Click to expand... No, just baking up a small frozen pizza. A small can of chicken noodle soup for lunch today.
Addie said: I take it your appetite hasn't returned yet. And I hope that pizza was delivered. No driving for you yet. Click to expand... No, just baking up a small frozen pizza. A small can of chicken noodle soup for lunch today.
Apr 22, 2013 #1,570 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia I am about to have some toast for lunch with various jams on them and some vegemite too
Apr 23, 2013 #1,571 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia I had a fried pork sausage in a piece of white bread with some tomato sauce YUM!!
Apr 24, 2013 #1,572 chopper Executive Chef Moderator Emeritus Joined Jan 15, 2011 Messages 4,196 Location Colorado I took a nice chef salad to work today. It was really good, but I realized when I started eating it that I forgot the cheese. Darn it!
I took a nice chef salad to work today. It was really good, but I realized when I started eating it that I forgot the cheese. Darn it!
Apr 24, 2013 #1,573 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 A baked fish square with some leftover chicken rice-a-roni
Apr 24, 2013 #1,574 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia Today for lunch we are having pepperoni pizza
Apr 25, 2013 #1,575 chopper Executive Chef Moderator Emeritus Joined Jan 15, 2011 Messages 4,196 Location Colorado I was at a training and we went to a nice deli for lunch. I had a grilled chicken salad.
Apr 26, 2013 #1,576 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia We have just made sausage rolls....so we have had some of them for lunch
Apr 27, 2013 #1,577 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia We had some more sausage rolls for lunch, heated them up and they were just as tasty as yesterday
Apr 27, 2013 #1,578 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia We went to Pizza Hut and had an Italian pizza
Apr 28, 2013 #1,579 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia For lunch I had leftover Pork Pasta from last night
Apr 28, 2013 #1,580 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain canteloupe, devilled eggs, and gingerale.