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Old 12-13-2012, 11:27 PM   #851
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Thanks! I just keep telling myself that I cannot be sick with these terrible stomach cramps, crazy busy weekend ahead with Christmas party caterings & I have not even started Christmas shopping yet. Customers seem to be at their most challenging this time of the year.
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Old 12-13-2012, 11:33 PM   #852
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Feel better, SB! PF, you must stop coughing toward South Dakota!
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Old 12-14-2012, 04:04 PM   #853
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Yesterday I had some toast with fig jam
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Old 12-14-2012, 04:05 PM   #854
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I reheated some pilaf out of the freezer for lunch today. It was the easiest thing to do.
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Old 12-14-2012, 06:58 PM   #855
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Today I had a pepperoni and cheese sandwich
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Old 12-14-2012, 07:05 PM   #856
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I haven't eaten today at all. So I may have some Ramen noodles with just butter. It will be my breakfast, lunch and supper.
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Old 12-14-2012, 07:22 PM   #857
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Are you just not hungry Ads?
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Old 12-14-2012, 09:39 PM   #858
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A friend made potato-chickpea-coriander filling for these little puffy things (Indian--don't know the name of them). We put the filling in the puffy things, drizzled yogurt, taramind sauce, toasted chickpea strips (sort of looks like toasted coconut), chopped red onion, and a sprinkle of a sweet-sour-hot spice mix on top. They were great fun to eat and excellent. I'll have to email her and ask her what the puffy things were called.
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Old 12-14-2012, 09:46 PM   #859
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Quote:
Originally Posted by CWS4322 View Post
A friend made potato-chickpea-coriander filling for these little puffy things (Indian--don't know the name of them). We put the filling in the puffy things, drizzled yogurt, taramind sauce, toasted chickpea strips (sort of looks like toasted coconut), chopped red onion, and a sprinkle of a sweet-sour-hot spice mix on top. They were great fun to eat and excellent. I'll have to email her and ask her what the puffy things were called.
Samosas?

I had a leftover hamburger patty and mac 'n cheese.
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Old 12-14-2012, 09:51 PM   #860
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Samosas?

I had a leftover hamburger patty and mac 'n cheese.
No, not samosas. These "puffy things" were about 1-1/2" in diameter, about 1/2 inch high, hollow in the middle. You had to "break open" the top and put the filling in the cavity, and then do the drizzle thing. (These puffy things are deep fried. I think made from chickpea flour. She bought them at an Indian food store)
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