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Old 12-14-2012, 11:16 PM   #861
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They sound lovely whatever they are CWS
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Old 12-14-2012, 11:24 PM   #862
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I amde thre package of Ramen noodles. I ate half of it. Couldn't finish it. But I did try. At least I ate something today.
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Old 12-14-2012, 11:29 PM   #863
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Well done on eating a bit today Ads...better than nothing
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Old 12-14-2012, 11:34 PM   #864
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but not by much...really.
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Old 12-15-2012, 12:28 PM   #865
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I did another version of black bean-wild rice-smoked turkey soup. This time I did the 4-S thing--sweet, spicy, sour, salty. I took the turkey stock from Monday, added wild rice, chick peas, black beans, a bit of liquid smoke, carrots, onions, garlic, celery, bok choy, mushrooms, chopped turkey, and now for the sour--some chopped gherkins, black olives, green olives, red wine vinegar, splash of hot sauce, a bit of maple syrup, and some fish sauce. Must say, it was different--somewhat addictive. Reminded me of Hot-Sour soup without the bean sprouts.
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Old 12-15-2012, 12:32 PM   #866
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Originally Posted by CWS4322 View Post
I did another version of black bean-wild rice-smoked turkey soup. This time I did the 4-S thing--sweet, spicy, sour, salty. I took the turkey stock from Monday, added wild rice, chick peas, black beans, a bit of liquid smoke, carrots, onions, garlic, celery, bok choy, mushrooms, chopped turkey, and now for the sour--some chopped gherkins, black olives, green olives, red wine vinegar, splash of hot sauce, a bit of maple syrup, and some fish sauce. Must say, it was different--somewhat addictive. Reminded me of Hot-Sour soup without the bean sprouts.
Yummy! Oh, I love bean sprouts, bet it would be good with your soup!
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Old 12-15-2012, 01:03 PM   #867
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Yummy! Oh, I love bean sprouts, bet it would be good with your soup!
I did add some capers, more hot sauce, and dill pickle juice after the first bowl. I could see making this with tofu and bean sprouts...definitely not my grandma's turkey soup! Oh--I forgot, I also put in about 1-1/2 tsp anchovy paste when the soup was simmering.
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Old 12-15-2012, 05:46 PM   #868
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That sounds like a wonderfully comforting soup on a cold day like today. Yumm!

We went to subway for lunch & had a 6" sweet tereyaki chicken sub. with 1/2 small bag of harvest cheddar sun chips.
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Old 12-15-2012, 05:58 PM   #869
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That sounds like a wonderfully comforting soup on a cold day like today. Yumm!

We went to subway for lunch & had a 6" sweet tereyaki chicken sub. with 1/2 small bag of harvest cheddar sun chips.
The inclusion of the olives, gherkins, and capers was inspired by the thread about the German (Russian) soup with sour cream. I would never have thought of adding those to soup! They worked. That's what I like about DC, it makes me stretch my palate.

(The amount of liquid smoke added is just a couple of drops--not a lot.)
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Old 12-15-2012, 11:30 PM   #870
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Today we were in the city seeing a movie and went to a bistro for lunch

I had a black angus sirloin steak sandwich with salad and chips and Steve had their signature beef burger, gee it was huge, that came with chips too...it was all very tasty
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