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Old 12-19-2012, 08:44 PM   #901
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Originally Posted by Kylie1969
I have never tried that combo before Chops, sounds interesting
It is something Mom always did, so I eat them together too. I don't even eat chip dip. It is a real comfort food for me. Great childhood memories. I sure miss Mom. Give your Mum a Christmas hug from me!
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Old 12-19-2012, 08:57 PM   #902
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I had cottage cheese and potato chips for lunch. Yum!
I could live on Ruffles Sour Cream and Onion chips with cottage cheese.
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Old 12-19-2012, 09:00 PM   #903
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No chips, No cottage cheese in the house...
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Old 12-19-2012, 09:01 PM   #904
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I can't have them in the house...
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Old 12-19-2012, 09:12 PM   #905
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I can't have them in the house...
I know what you mean...I caved!
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Old 12-19-2012, 10:12 PM   #906
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3 slices Ham, 1 gouda, an apple, water. I tried to eat some carrot sticks but they are just too hard for me to chomp.
That sounds like a great combination, gives me an idea for lunch sometime.
I have never tried the chips with cottage cheese. Sounds like it might be good. Another good one is plain potato chips scooped up with warm buttered corn. Sounds strange but it's sure good!
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Old 12-20-2012, 03:50 PM   #907
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It is something Mom always did, so I eat them together too. I don't even eat chip dip. It is a real comfort food for me. Great childhood memories. I sure miss Mom. Give your Mum a Christmas hug from me!
I certainly will Chops xxx
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Old 12-20-2012, 08:00 PM   #908
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Today I am having a toasted cheese sandwich
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Old 12-21-2012, 12:32 PM   #909
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Dont know what to call it--it is my version of beanies and weanies since I don't eat either...and rarely eat pasta, so this is my "beanies and weanies." Okay, some (about 1/2 c) homemade sausage, 5 cubes of roasted tomato sauce, hot sauce, fennel seed, garlic, 1/4 c of black olives, some frozen bok choy (about 1-1/2 c), the rinds of a brie cheese wheel, pasta, 1/4 c walnuts, some grated moz and chopped chives to dress it up. I think that is everything that went into this:
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Old 12-21-2012, 12:42 PM   #910
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Going to cook up a couple of dogs on toasted buns. Toppings are brown mustard and sauerkraut.
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