What have you had for lunch lately?
- Thread starter Vanilla Bean
- Start date
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Addie
Chef Extraordinaire
Thank you Addie...and one for you tooTake care of that hand so you don't get infection in it.
The pool & aqua chi seem to help with the stress, thanks for caring.
Today for lunch was a sleeve of smoked almonds & a beef steak jerky, in the car, on the way to the pool.
My hand is feeling good right now. I have a sink full of dishes. But they can sit there. I don't want to get my hand wet and have the scab float away. I do have surgical gloves. But the rubber or latex may cause the wound to weep and the scab to soften. Those dishes can rot before I put my hand in jeopardy.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
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- 16,478
Good for you! Let those dishes go...you can always use paper plates. You are right, it's not worth the risk. You take care!My hand is feeling good right now. I have a sink full of dishes. But they can sit there. I don't want to get my hand wet and have the scab float away. I do have surgical gloves. But the rubber or latex may cause the wound to weep and the scab to soften. Those dishes can rot before I put my hand in jeopardy.
Snip 13
Master Chef
I had an avocado, some beets and a bowl of samp and beans. Yum! Loved it all 
Snip 13
Master Chef
I just finished two toasted cheese sandwiches... with onions this time
Never came pretty soon
Have you tried them with pickled jalapenos? Bloody good! Or Sweet pickled peppadews!
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Today, since it is Good Friday, we are having mum and Don over for lunch
We are having fish and chips from the chippie which will be wonderful
We have hot cross buns too, we have some fruit ones and also some chocolate ones
Also, some chocolate eggs for afters
We are having fish and chips from the chippie which will be wonderful
We have hot cross buns too, we have some fruit ones and also some chocolate ones
Also, some chocolate eggs for afters
Today, since it is Good Friday, we are having mum and Don over for lunch
We are having fish and chips from the chippie which will be wonderful
We have hot cross buns too, we have some fruit ones and also some chocolate ones
Also, some chocolate eggs for afters
Chocolate hot cross buns?
That sounds wonderful! simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
A small scoop of tuna salad & cottage cheese over some chopped romaine with celery sticks & a little ranch on the side with a single serve bag of special k cracker chips
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Yay SB!
Used up the remaining lettuce blend mixed with peas, sunflower seeds, cottage cheese, craisins, etc.
Used up the remaining lettuce blend mixed with peas, sunflower seeds, cottage cheese, craisins, etc.
Addie
Chef Extraordinaire
Never came pretty soon
Have you tried them with pickled jalapenos? Bloody good! Or Sweet pickled peppadews!
I will give this a try. Maybe change my cheese to cream cheese and cheddar.
Today I cooked individual fish fillets in a foil parcel. I marinated the fish with garlic, lemon juice, white wine and some olive oil. Amazingly, it worked out and was yummy. I served it with a fresh salad with lots of fresh herbs in it, some baby beets and potatoes cooked in the oven.
Snip 13
Master Chef
I love toasted cheese!
Toasted mozzarella is great with jalapenos.
or
Toasted Camembert with whole ripe preserved figs in syrup on the side or cranberry jelly
or
Toasted Cheddar with Pickles and Tabasco
or
Toasted Mozza and Cheddar with some English mustard, Mayo and Chives......
I love cheeeeeeeese!!!!!!!!!
vitauta
Executive Chef
popcorn, tossed with cracked black pepper, chunk blue cheese, and a bunch of impossibly sweet black grapes....
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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Love grilled cheese!
We had leftover pizza.
We had leftover pizza.
