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08-08-2011, 11:19 PM
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#1
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,220
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What have you had for lunch lately?
Today, I had a bologna roll-up sandwich with lettuce, cheese, pickle, mayo and mustard with Cup O' Noodles.
__________________
A little kindness goes a long way.
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08-09-2011, 10:19 AM
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#2
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,606
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Sandwich with sliced radishes, rocket, mayo and salt and pepper.
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-09-2011, 11:25 AM
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#3
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 2,514
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I'm big on veggies for lunch (actually we only eat meat at two or three meals a week, so I'm big on veggies for most meals). On days when I don't have leftovers, there are three vegetarian restaurants close to where I work, so I usually have lunch at one of them.
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08-09-2011, 11:36 AM
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#4
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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Crab stuffed flounder fillets, and creamed peas.
(The crab is in the form of a ready-made seasoned crab cake smashed and spread between two fillets, then baked.)
__________________
"Food is our common ground, a universal experience." - James Beard
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08-09-2011, 11:48 AM
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#5
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 3,240
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Just had an eggwhite omlette with green onion, peppers, tomatos w/ a side of hot sauce for dipping. Half a cucumber, glass of mango juice.
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08-09-2011, 12:40 PM
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#6
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 2,494
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I got some old fashioned hot dogs with real casings from Omaha Steaks that I have enjoyed with screaming yellow mustard and glow in the dark sweet pickle relish and accompanied by skinny fries right from the deep fryer. But yesterday I had a roast beef and cheddar on 10 grain Healthful bread panino (Panini is plural and I only made one!) and grilled pineapple slices on the George Foreman, with sweet potato fries from the deep fryer and Chipotle mayonnaise dipping sauce.
__________________
If life gives you melons, you might be dyslexic
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08-09-2011, 04:02 PM
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#7
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,400
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going to have half a pastrami and pepper jack cheese sandwich on rye and chips.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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08-09-2011, 08:06 PM
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#8
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,220
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I just had ramen noodles today with a handful of cheese popcorn.
I also like vegies for lunch. I have often made vegie pocket sandwiches with whatever cheese I have on hand. Usually, I use spinach, mushrooms, onion, lettuce, carrot, etc
__________________
A little kindness goes a long way.
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08-09-2011, 08:12 PM
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#9
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Assistant Cook
Join Date: Aug 2011
Posts: 15
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Homemade turkey soup and tuna fish sandwiches (That had relish it in, of all things). And for dessert, apple pie a la mode :)
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08-10-2011, 02:34 PM
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#10
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,220
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Today I had a mushroom/American cheese roll-up sandwich with soup
__________________
A little kindness goes a long way.
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