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Old 03-18-2018, 09:56 AM   #1
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What have you/will you be eating Sunday 3/18/2018?

Brown Cow coffee yogurt for breakfast.
Corned beef (either sandwich or with leftover taters and cabbage) will be lunch.
I'm thinking chicken cutlets dredged in seasoned flour and pan fried in butter (and maybe a bit of bacon fat). Then lemon pan gravy, Knorr alfredo side and broccoli or green beans (steamed green beans dressed with salt, pepper, fresh garlic, lemon juice and EVOO).
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Old 03-18-2018, 12:42 PM   #2
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I've got a batch of chili going.

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Old 03-18-2018, 12:59 PM   #3
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I've got ham hocks in the pressure cooker...beans to go in after it's done. Should make plenty of soup for the next week.
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Old 03-18-2018, 01:00 PM   #4
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Watching Red Sox baseball right now.

Decided to go out for Chinese tonight.
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Old 03-18-2018, 01:04 PM   #5
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Made some pizza dough this morning..will heat up the stone and make some Neopolitan pizzas later today..some breaded calamari for appetizer..
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Old 03-18-2018, 01:07 PM   #6
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I had a leftover smoked meatloaf sandwich for lunch. Probably leftover meatloaf for dinner -- I have a photoshoot later this afternoon.

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Old 03-18-2018, 03:35 PM   #7
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I seem to have picked up a nasty bug during my travels the past couple of weeks. I've been pretty much out for the count today. So dinner will be a salad, or something equally quick/easy. Then it's off to bed again.
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Old 03-18-2018, 04:54 PM   #8
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Costco calamari sticks aren't too bad in a pinch..
When you are craving deep fried snacks or apps they are fine..they cook up in 2 or 3 minutes, tender inside and not heavily spiced or salted..about 24 in a box, so that is three separate feeds for us as an appetizer...I'll get them again..
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Old 03-18-2018, 04:57 PM   #9
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Chicken burgers and glass of water. Yum.
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Old 03-18-2018, 05:12 PM   #10
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Bacon lettuce cucumber mayo crumbled blue cheese sammies on sour dough toast. Grapes. Slice of banana bread for laters, that I made this morning.
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