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Old 01-30-2009, 05:48 PM   #11
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DH working again (only one day off this week!) so we had our main meal at lunch again.

I did egg fu yung for him with mushrooms, ham, green onions and sprouts, and my fu yung sauce. I need to watch the egg intake so had fruit with low fat cottage cheese and leftover chicken from yesterday.

For dinner I will probably just have some form of salad.
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Old 01-30-2009, 05:53 PM   #12
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Originally Posted by babetoo View Post
several kinds of berrys , raspberries, blackberries and blue berries in a flaky pie crust , individal pie sorta. wonderful heated in micro, a little ice cream or whipped cream on top. just the right size for one person. come frozen in counts of six. also make appleones. i love em
Hmmm sounds great. I wonder if I can find a recipe.

I did... Bumbleberry Pie II - Allrecipes looks really good.
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Old 01-30-2009, 05:55 PM   #13
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Hmmm sounds great. I wonder if I can find a recipe.
Just find a recipe for a regular berry pie and make small ones!
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Old 01-30-2009, 05:57 PM   #14
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I'm just doing Shake N' Bake chicken,fresh brussell sprouts and a packet of kashi whole grain pilaf.
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Old 01-30-2009, 07:50 PM   #15
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Baked cod & sole with a dijon mustard, parmesan & mayonaise topping, pasta with red pepper pesto, green beans with lemon and a mixed veggy stir fry.
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Old 01-30-2009, 08:03 PM   #16
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We're having meatloaf...last time I did this, I made two and put one in the freezer, and Kim was delighted to run across the other one this morning.

I had planned on roasted cauliflower to go with...Kim was wanting scalloped potatoes...but I think we have agreed now on meatloaf sandwiches.
Hard to beat.
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Old 01-30-2009, 08:04 PM   #17
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Baked cod & sole with a dijon mustard, parmesan & mayonaise topping, pasta with red pepper pesto, green beans with lemon and a mixed veggy stir fry.

Boy, I sure wish I had some of that!
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Old 01-30-2009, 10:04 PM   #18
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Boy, I sure wish I had some of that!
I must say that I erred in my description, since I did sole and tilapia, not cod. The sole turned out much better than the tilapia, since the tilapia was a bit tough. I did bake the sole for less time since it was thinner.
The rest turned out very well.
PS equal amounts of dijon, mayonaise and parmesan makes an excellent topping for baked or broiled white fish.
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Old 01-30-2009, 10:20 PM   #19
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I wish I could say something other than pasta with maranara but here we go 3 days in a row! I wonder what my mom is making my brother right now.......
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Old 01-30-2009, 10:30 PM   #20
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I baked pork chops on top of sauerkraut. I was going to make mashed potatoes, but I got too interested in a show we were watching and figured it was too late, so I threw a couple sweet potatoes in the microwave oven. We also had green beans.

Barbara
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