Congrats sweetie!!Its our anniversary today and we are going down to a Taste of Edmonton for our dinner. I plan on sampling as much as I can hold.
looks elegant what is it?This was plan B.
Happy Anniversary!Its our anniversary today and we are going down to a Taste of Edmonton for our dinner. I plan on sampling as much as I can hold.
I'm not sure what to call it. I put sun-dried tomato spread, Parmigiano-Romano and Chevre on sliced bread and baked it. After baking, I added some basil (it was a little large this time, last time it was over minced).looks elegant what is it?
Its our anniversary today and we are going down to a Taste of Edmonton for our dinner. I plan on sampling as much as I can hold.
very nice!!Garlic Soy Chicken Wings
recipe please.
Garlic Soy Chicken Wings
Added to this thread: http://www.discusscooking.com/forums/f21/korean-fried-chicken-47443.html
thank you!! so this is the SECOND recipe you posted in that thread tonight? (the one with the picture) or is it a continuation of the first post? what i mean is do i need to copy and follow both recipes?