"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-24-2009, 04:07 AM   #1
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
What is for Dinner, Friday, July 24th?

I'm on my own tonight. I have no idea what I'm going to have.

What are you having for supper?

__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-24-2009, 05:26 AM   #2
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,440
morning VB.
i think left over stuffed pepper halves and a salad i think for dinner.

i am going to make spinach pies at some point in the very near future if my back allows.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 07-24-2009, 06:07 AM   #3
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Good Morning, msmofet!

I hope feel better soon!

I have to use up some broccoli..but, I might have that for a snack later this afternoon.

At a farmer's market, I bought some gorgeous zucchini and might stuff that and have that for dinner!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-24-2009, 06:22 AM   #4
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,440
Quote:
Originally Posted by Vanilla Bean View Post
Good Morning, msmofet!

I hope feel better soon!

I have to use up some broccoli..but, I might have that for a snack later this afternoon.

At a farmer's market, I bought some gorgeous zucchini and might stuff that and have that for dinner!
thank you.

i think i will try to grab a few more zzzzzzzzzzzzzzzzz
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 07-24-2009, 09:49 AM   #5
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
having friends over:

summer in full bloom making the most of fresh veg.

starters will be "Italian Quesadillas" garlic oil, fresh tomato, fresh basil, mozzarella cheese, salt and pepper, quick heat in a covered non stick pan, slice up and dang they're tasty.

pasta with a lamb ragout (local onions garlic carrots tomatoes) zucchini juliennes quick sauteed in garlic and oil over the pasta, then the ragout on top. Beautiful and really tasty.

local fresh made ice cream and peaches on top! nothing better
__________________
Robo410 is offline   Reply With Quote
Old 07-24-2009, 10:09 AM   #6
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Potluck dinner.
For sure we will have Red Bliss Tater Salad, since that is what I made!
__________________
GrillingFool is offline   Reply With Quote
Old 07-24-2009, 10:28 AM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,339
I'm making a pot of hot and sour soup. SO is picking up some egg rolls on the way home. That's dinner.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-24-2009, 10:45 AM   #8
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
We've been eating out for almost a week now while cleaning out my in-laws house after their move to a more manageable apartment near family. My pantry is bare and so will have to hit the store this afternoon. Guess I'll figure it out when I see what's on sale at the grocery!
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-24-2009, 10:57 AM   #9
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
dh has requested a meal I made a few nights ago...

pasta, broccoli and pesto

half way through cooking the pasta, I added chopped broccoli, drained the pasta and broccoli and stirred it into some warmed pesto...easy, quick and delicious.....sure wishing I had some ripe tomatoes....
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-24-2009, 02:31 PM   #10
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
i left like 2/3 of my dry-aged strip steak from yesterday, so that's dinner, or maybe canned veggie-beef soup. fruit salad with mango, cherries, starfruit & kiwi to follow.
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.