Originally Posted by LPBeier
Homemade eggrolls, Yumm! Something I have not tried to do.
I do perogies, wontons and potstickers but not eggrolls.
Have to give that some thought!
LP, sometime after Thanksgiving is over, I'll be sure to post my recipe for Egg Rolls here.
I make them many different ways...some with pork steak, some with medium-sized shrimp,
some with ground seasoned pork sausage (which our family makes our own seasoned ground pork)
and also vegetarian, since our one daughter is a vegetarian. My faves are pork steak and or shrimp,
but all are good. My family thinks the ones we make, are better than the ones you get at those
Asian diners, and most definitely better than the ones you get at the grocery stores.
They do take some effort to make, but they surely are worth it.
Also, speaking of wontons, my dd makes "the best" Crab Rangoons.
They are to die for!!