"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-27-2009, 04:32 PM   #11
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by SRL View Post
A tuna steak that's marinating right now in coconut milk, serrano chiles, lime juice, onion and garlic. I'll put that on the grill while I make a sauce out of the marinade.
Well, that sounds terrible - - - I'll run right over and take it off your hands...spare you the agony of eating it.
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-27-2009, 04:35 PM   #12
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by marigene View Post
I have a rump roast in the pressure cooker, not sure what I will do with it. Any suggestions?
Have you ever heard of dumping in a jar of pepperoncini peppers, juice and all, and then cooking it? It makes the most amazing sandwiches. Just pull the meat apart with two forks and don't forget the juice to dip in!!! Add some grilled peppers and onions, or not, cheese if you want, or not, and chow down!
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-27-2009, 04:38 PM   #13
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by kitchenelf View Post
Well, that sounds terrible - - - I'll run right over and take it off your hands...spare you the agony of eating it.

now elf, did you forget your senile pills today? you know something like that isn't on your plan, now gimme that tuna steak & go take 'em.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-27-2009, 04:42 PM   #14
Senior Cook
 
appleyard14's Avatar
 
Join Date: Apr 2009
Location: Edmonton
Posts: 163
Quote:
Originally Posted by SRL View Post
A tuna steak that's marinating right now in coconut milk, serrano chiles, lime juice, onion and garlic. I'll put that on the grill while I make a sauce out of the marinade.
that sounds awesome!
I came across some awesome tuna last week, and did a little sweet spicy soy marinade for it, topped with pineapple caramelized in brown sugar and cayenne. It turned out really nice.
As for tonight groceries are very low, so chicken fried rice is on the menu, and I found my favorite soy sauce so I need an excuse to use it.
__________________
appleyard14 is offline   Reply With Quote
Old 04-27-2009, 04:50 PM   #15
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Homemade pulled pork BBQ sandwiches with Turmeric slaw on top..
__________________
Jeff G. is offline   Reply With Quote
Old 04-27-2009, 05:39 PM   #16
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i am going to make a shrimp pasta salad. eating light these days. not really enticed by anything.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-27-2009, 07:37 PM   #17
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I love the bbq'd pull pork sandwich idea, marigene! YUMMY!

I'm making Mark a big garden salad.

As for me, something with ground turkey.... probably meatballs.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 04-27-2009, 07:47 PM   #18
Senior Cook
 
Cooksie's Avatar
 
Join Date: Jan 2009
Location: Texas
Posts: 459
Chicken with a Shiitake Mushroom Sauce and Tri-Colored Orzo--I love orzo
__________________
Cooksie is offline   Reply With Quote
Old 04-27-2009, 09:06 PM   #19
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
ended up with shrimp and cocktail sauce and saltine crackers. ice tea
got some razzleberry tarts, think i will have one for dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-27-2009, 09:19 PM   #20
Senior Cook
 
SRL's Avatar
 
Join Date: Apr 2009
Posts: 129
Quote:
Originally Posted by SRL View Post
A tuna steak that's marinating right now in coconut milk, serrano chiles, lime juice, onion and garlic. I'll put that on the grill while I make a sauce out of the marinade.
This came out OK, but needs something a little sweet. When I write the recipe down, I'll either add a t. of sugar or switch the lime juice to margarita mix. Or maybe orange juice instead of lime? Otherwise, it's a keeper.
__________________

__________________

SRL is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.