What is for Dinner, Monday, Feb. 23rd?

[sketch182]

quinoi
broccoflower
BBQ'd pork tenderloin

 

[Clienta]

We are making crispy spicy wings, coleslaw, tomatoes with fresh moz & fresh basil w/ drizzle of balsamic, grilled vegetable (cauliflower, mushroom, asparagus & green beans) risotto. For dessert a plum raspberry crisp.

 

[Vanilla Bean]

I used the broth from the crock-pot roast last night and made a soup. I cooked some cabbage with some red bell pepper....added that to the broth with some diced tomatoes and penne pasta. Turned out pretty good. Mark had two bowls. I really didn't think he'd be crazy about it, since it was just a vegetable soup. It's going in my lunch tomorrow.

 

[Constance]

DH is cooking tonight, as I was wrapped up in my writing. We're having moderately spicy roasted chicken breasts and thighs, baked potatoes, and Le Seur peas.

Who could argue with that?

 

[pinkaholic]

White rice with Korean BBQ ribs and stir fry cabbage w/ eggs

 

[Saraaaaa]

I had Pad Khee Mao (take-out) while watching 24
Pad Khee Mao is slightly spicy fried broad noodles

 

[vyapti]

Almond breaded fried tofu and tofu 'Reuben' sandwiches.