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Old 02-23-2009, 06:33 PM   #21
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BBQ'd pork tenderloin

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Old 02-23-2009, 07:47 PM   #22
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We are making crispy spicy wings, coleslaw, tomatoes with fresh moz & fresh basil w/ drizzle of balsamic, grilled vegetable (cauliflower, mushroom, asparagus & green beans) risotto. For dessert a plum raspberry crisp.

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Old 02-23-2009, 08:37 PM   #23
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I used the broth from the crock-pot roast last night and made a soup. I cooked some cabbage with some red bell pepper....added that to the broth with some diced tomatoes and penne pasta. Turned out pretty good. Mark had two bowls. I really didn't think he'd be crazy about it, since it was just a vegetable soup. It's going in my lunch tomorrow.
A little kindness goes a long way.
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Old 02-23-2009, 08:40 PM   #24
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DH is cooking tonight, as I was wrapped up in my writing. We're having moderately spicy roasted chicken breasts and thighs, baked potatoes, and Le Seur peas.

Who could argue with that?
We get by with a little help from our friends
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Old 02-23-2009, 10:40 PM   #25
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White rice with Korean BBQ ribs and stir fry cabbage w/ eggs
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Old 02-23-2009, 11:11 PM   #26
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I had Pad Khee Mao (take-out) while watching 24 :)
Pad Khee Mao is slightly spicy fried broad noodles
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Old 02-24-2009, 02:00 AM   #27
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Almond breaded fried tofu and tofu 'Reuben' sandwiches.

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