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Old 03-09-2009, 09:37 PM   #21
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I made a meat sauce with peas over top rotelle pasta and garlic bread on the side. That was for Mark.

I'm cooking some rotelle for mysef. On top, I'm going to have mushrooms, black olives, diced onion with a generous spoonful of salsa. Sounds weird, but I might be good!
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Old 03-09-2009, 09:42 PM   #22
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Had a steak, baked potato with sour cream, bacon bits and chives, along with some buttered corn. Banana bread for dessert.
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Old 03-09-2009, 09:46 PM   #23
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Quote:
Originally Posted by Katie E View Post
Had a steak, baked potato with sour cream, bacon bits and chives, along with some buttered corn. Banana bread for dessert.
Wonderful comfort food! How about a side of lima beans?
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Old 03-09-2009, 09:51 PM   #24
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Considered baby limas, but I had more corn, so I had that instead. Love limas.
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Old 03-09-2009, 10:14 PM   #25
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Just read an article extolling the health benefits of garbanzo beans (chickpeas). I like them, too, but you do need to watch out for certain side effects. :grin:

I am a big fan of legumes. Mixed with rice they make the perfect protein - just like an egg.
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