"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-23-2008, 11:37 AM   #1
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
What is for dinner on Tuesday, Dec 23rd???

I don't know, do you know?

__________________

__________________
sattie is offline   Reply With Quote
Old 12-23-2008, 11:39 AM   #2
Head Chef
 
Luvs2Cook's Avatar
 
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
Leftover stuffed peppers I made w/ ground venison
__________________

__________________




Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Old 12-23-2008, 11:44 AM   #3
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
since we're getting ready for company tomorrow, dinner tonight will be just some soup and a cheese sandwich, while we prep for tomorrow and set the table.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 12-23-2008, 11:45 AM   #4
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
I'll be in the kitchen baking and mixing all day so plan on burritos that I can throw the meat stuff in the crock and they assemble themselves when they want.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 12-23-2008, 11:48 AM   #5
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Lentil and lamb stew. I got the recipe from someone here, but I did not write down who so now I can't thank you whoever you are. It is delicious though. Made in the Crock pot with lamb shanks and swiss chard.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 12-23-2008, 12:10 PM   #6
Senior Cook
 
Join Date: Mar 2006
Posts: 496
Prosciutto Purses
Salmon and Onion Dip with Curry Chips
Onion Marinated Steak with Roasted Shallot and Lamb Jus
Potato Scallion Pave and Mixed Greens
Caramelized Onion Figs with Cognac Cream and Prune Port Reduction

AKA Fun with onions; 8/2 dinner

Originally created that menu just to see if I could do an entire 5 course meal including dessert with prominent onion flavorings and still have it flow, and it turned into one of my favorite pre-determined meal sets.
__________________
Poppinfresh is offline   Reply With Quote
Old 12-23-2008, 12:14 PM   #7
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Homemade deep dishpPizza, salad and later Christmas cookies for desert.
__________________
Essiebunny is offline   Reply With Quote
Old 12-23-2008, 12:35 PM   #8
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Whatever from whoever will deliver in the snow!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 12-23-2008, 01:49 PM   #9
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
chicken thighs simmered in vegetable broth , will make the broth into a creamy sauce when chicken is done. Either potatoes or noodles with it, string beans.
update: hubby and I enjoyed the chicken and the mashed potatoes and the beans. I didn't use a recipe for the chicken. What I did was simmer it in vegetable broth, added salt , pepper, ground orange powder , orange granules, onion powder. Added a little arrowroot to thicken it after chicken was done cooking. For the potatoes, I mashed it with sea salt,melange of pepper, onion powder, dried cilantro, dried basil, butter, and milk.
__________________
LadyCook61 is offline   Reply With Quote
Old 12-23-2008, 02:20 PM   #10
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Have a container of leftover black bean soup. Might make some cornbread to go with. Yucky day here and it's having the same effect on my attitude.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.