msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
WOW there are alot of anniversaries this week. congrats on 62 years!!
What is for Dinner, Saturday, June 13th?
- Thread starter Vanilla Bean
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
ella/TO
Sous Chef
Thank you very much! I guess June always was and always will be a popular month for weddings.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
yup mine is today
ella/TO
Sous Chef
Ours is today also, we just celebrated last nite with the lobster dinner
OP
OP
Vanilla Bean
Master Chef
Happy Anniversary msmofet and Ella!
Ella I always enjoy lobster, even when it's not a special occasion. And, congrats on 62 years!!!!!!!!!!!! That is awesome!
Ella I always enjoy lobster, even when it's not a special occasion. And, congrats on 62 years!!!!!!!!!!!! That is awesome!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
thank you vb.Happy Anniversary msmofet and Ella!
Ella I always enjoy lobster, even when it's not a special occasion. And, congrats on 62 years!!!!!!!!!!!! That is awesome!
Deathbysoup
Senior Cook
I had a bbq-d cheeseburger which would have been lovely if not for the fact that the "chef" thinks worchestshire sauce is appropriate to put on a burger pre cheese. It was all I could taste the whole time and no the mayo , lettuce and dill pickles did not mask anything.
I also had a small scoop of potato salad. It wasn't horrible but it was very different from potato salads I typically eat. It was very sweet.
I also had a small scoop of potato salad. It wasn't horrible but it was very different from potato salads I typically eat. It was very sweet.
ella/TO
Sous Chef
Thank you VB.....much appreciated!
It worked out, but got really hectic there at the end (hence, no photo). I had my oil at temperature and risotto nearing completion. I got the scallops out of the fridge and discovered that my "previously frozen" scallops (a fact of life where I live), were, in fact, still quite frozen. So I had to stop everything and thaw the scallops in running water.
