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Old 04-26-2009, 01:43 PM   #11
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Change of plans, we had our menu out of order for the week. We're having Italian twice this week and though it best to separate them a little more and have Marzetti tonight and Lasagna Wed or possibly Thurs.
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Old 04-26-2009, 02:12 PM   #12
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Grilled Chicken leg quarters, Couscous Salad and marinated left over roasted green beans with red beans and onion.
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Old 04-26-2009, 03:38 PM   #13
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The plan is Pork Tenderloin, Roasted Potatoes, Asparagus, Salad with Butterscotch Apple Crisp. We are having a heat wave and I don't have the Air Conditioner in the window yet. If it cools down I will cook.
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Old 04-26-2009, 03:59 PM   #14
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Tofu lettuce wraps

ft. shittake mushrooms, tofu and water chestnuts.Sweet chilies and hot mustard.
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Old 04-26-2009, 04:10 PM   #15
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Hubby requested maple baked beans, so I soaked them last night and now have them in the oven. I also made a bowl of cole slaw and will grill burgers later on. I was even thinking brownies sure would taste good, but we sure don't need them!
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Old 04-26-2009, 04:33 PM   #16
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Quote:
Originally Posted by marigene View Post
Hubby requested maple baked beans, so I soaked them last night and now have them in the oven. I also made a bowl of cole slaw and will grill burgers later on. I was even thinking brownies sure would taste good, but we sure don't need them!

Nice combo, that sounds great! The brownies would be a nice sweet ending to the meal
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Old 04-26-2009, 04:47 PM   #17
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Pork Chops.....
Sweet Potatoes......
Broccoli Casserole.......
Pink-Eye Peas.....
Corn Bread........
Cold sliced onion.......
Chocolate Ice Box Pie..............

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Old 04-26-2009, 04:51 PM   #18
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Quote:
Originally Posted by PattY1 View Post
The plan is Pork Tenderloin, Roasted Potatoes, Asparagus, Salad with Butterscotch Apple Crisp. We are having a heat wave and I don't have the Air Conditioner in the window yet. If it cools down I will cook.
Do you have an outdoor grill? You could grill the pork, potatoes and asparagus. I've even roasted on the grill - turn all the burners to high, put your food in disposable foil containers and roast away I learned a bunch of tricks like this when we renovated our kitchen a couple of years ago and had no stove for a couple of months.
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Old 04-26-2009, 05:33 PM   #19
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Well, it first started out as he wa a VERY picky eater, and I love everything (except okra and liver). I got tired of having the same kind of food every night.

Now, it has been since he found out he is a Type 2 Diabetic, that I'm planning different meals. I'm just trying to get used to this new meal regimen, but I don't want to sacrifice the fact that I love almost ALL food.
good for u, i was married to a beef and potatoes guy. i would make myself the food i liked once in awhile. i too like everything, except liver. it gets boring eating the same old thing all the time. i too am a type 2, there is a lot we can eat. portion control is the key. such as i can eat one blueberry pancake, not three. use sugarless syrup. you will get used to it.
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Old 04-26-2009, 05:54 PM   #20
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just cottage cheese tonite! i'm not so very sure i even like cottage cheese. i eat it often, just to be sure?
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