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Old 08-09-2009, 06:52 AM   #1
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What is for Dinner, Sunday, August 9th?

What is for Dinner, Sunday, August 9th?

I'm just going out to the supermarket to get the ingredients to re-create my local sports bar's Chilli nachos

What's on the menu for you today?

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Old 08-09-2009, 07:51 AM   #2
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i'm not sure but it looks like either pasta or stuffed tomatoes and grilled steak.
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Old 08-09-2009, 09:31 AM   #3
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MMM chilli nachos and grilled steak... sounds good to me! Anyone want company? ..... kidding

I'm on my own today. I'm not sure. Either something with salmon again or I might have a couple BBQ'd chicken legs with mashed taters and corn. Maybe I'll make extra for lunch tomorrow.... who knows.
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Old 08-09-2009, 09:39 AM   #4
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A couple of weeks ago we were at a local music festival. There are all kinds of ethnic food booths at the festival. We chose to eat at the Philippines food booth. We got a combo plate that included a rice noodle dish with meat and veggies.

SO liked the noodle dish (Pansit Grisado) so much she charged me with the task recreating it at home. Today is the experiment.
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Old 08-09-2009, 11:40 AM   #5
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I have some farmer sausage I need to use so I am thinking a skillet with the sausage, new potatoes, carrots, onion, etc. I also have corn on the cob so probably that and a salad on the side. Or, we may just grill the sausage whole and serve it with the corn, potatoes and salad.
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Old 08-09-2009, 11:42 AM   #6
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same thing as last night;

fresh chopped tomatoes, red onion and mozzarella, dressed with pesto

dh left yesterday in the rain on a motorcycle trip to Maine with his brother, he should be approaching Manhatten right now to fetch his bro.

so I get to eat whatever I want
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Old 08-09-2009, 11:45 AM   #7
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Quote:
Originally Posted by bethzaring View Post
same thing as last night;

fresh chopped tomatoes, red onion and mozzarella, dressed with pesto
Beth, expect me about suppertime....just want to make sure you do a double batch! I will even bring dessert.
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Old 08-09-2009, 11:56 AM   #8
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Beth, expect me about suppertime....just want to make sure you do a double batch! I will even bring dessert.
Great...I'd say I will leave the door open.....but it is bloody hot and humid today, really, our first oppressively hot day this summer....and the a/c is cranked up
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Old 08-09-2009, 12:10 PM   #9
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i was given all these cukes and tomatoes and i am not sure how to use them. i never had heirloom tomatoes or the different colored tiny tomatoes. i'm not sure if they are ripe or what to make with them. i never saw white cukes before either, do you use them like the green ones? i was also given 24 ears of bicolored sweet corn. we had 2 ears each for breakfast, so sweet and tender!! but 24 ears!!







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Old 08-09-2009, 12:49 PM   #10
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Quote:
Originally Posted by Vanilla Bean View Post
MMM chilli nachos and grilled steak... sounds good to me! Anyone want company? ..... kidding
Well we made enough for two servings

So here are the Chilli nachos



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