Originally Posted by Vanilla Bean
I'm going to have leftover chicken casserole, and I'm going to make Mark a pork chop (not sure how yet).
I think I'll make something like the below picture. It's a breaded pork chop cooked with bell pepper and green onion.
They were marinated for a few hours in olive oil, red wine vinegar, garlic powder, salt -n- pepper, and basil. The homemade breadcrumbs
are just white bread crumbs, seasoned with garlic, salt, pepper, italian seasoning. After the pork chops are breaded and browned in a skillet
I put them on a baking sheet in a foil packet. They are topped with bell pepper, green onion and sometimes sliced sweet onion. The baking time
is around 30-45 minutes at 375 F.
Here was Mark's dinner. I did almost the same thing, but I added parmesan cheese
to the top the last 5 minutes of cooking time. On the side were mashed potatoes and corn.
The potatoes had a bit of green onion added.