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Old 02-08-2009, 09:11 PM   #21
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On my own tonight and too sore to cook so it will be soup or order in. Not that hungry so probably soup!
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Old 02-08-2009, 11:11 PM   #22
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Quote:
Originally Posted by Vanilla Bean View Post
I'm going to have leftover chicken casserole, and I'm going to make Mark a pork chop (not sure how yet).

I think I'll make something like the below picture. It's a breaded pork chop cooked with bell pepper and green onion.
They were marinated for a few hours in olive oil, red wine vinegar, garlic powder, salt -n- pepper, and basil. The homemade breadcrumbs
are just white bread crumbs, seasoned with garlic, salt, pepper, italian seasoning. After the pork chops are breaded and browned in a skillet
I put them on a baking sheet in a foil packet. They are topped with bell pepper, green onion and sometimes sliced sweet onion. The baking time
is around 30-45 minutes at 375 F.
Here was Mark's dinner. I did almost the same thing, but I added parmesan cheese
to the top the last 5 minutes of cooking time. On the side were mashed potatoes and corn.
The potatoes had a bit of green onion added.

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Old 02-08-2009, 11:22 PM   #23
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We had spankopita & spinach (green) couscous (with roasted garlic, sauteed fresh spinach & grilled veggies...green beans, carrots, aspragus & red peppers, all chopped up & mixed in). It was yummy.
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Old 02-09-2009, 02:20 AM   #24
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Linguine with cilantro pesto, and a mixed green salad.
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Old 02-09-2009, 02:41 AM   #25
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We had chili tonight. I didn't have any onions (and I LOVE onions), so I had to use onion powder, but it was still good.

Barbara
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Old 02-09-2009, 05:28 AM   #26
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We had chili tonight. I didn't have any onions (and I LOVE onions), so I had to use onion powder, but it was still good.

Barbara

I always keep the dehydrated onions on hand. I sometime use them when I have fresh onions and just feel lazy. Around here you can buy them for .88$ to a dollar a container. I also have onion powder, but sometimes you just gotta "see" the onions................
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