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Old 02-04-2012, 03:41 PM   #11
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I have some baby backs in the fridge chillin with a dry rub on them and wrapped in foil. They'll go into the oven in a while for a couple hours at low temp, out of the foil, and then onto the grill to finish. Grilled peppers and onions to go with. Grilled small yukon gold potatoes. Salad of romaine and grape tomatoes.
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Old 02-04-2012, 03:42 PM   #12
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since i just got groceries yesterday, i have many choices. right now pork loin chop with fresh carrots and cabbage. will have to see what tickles my fancy.
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Old 02-04-2012, 03:45 PM   #13
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Quote:
Originally Posted by DebLynn View Post
Attachment 12967

Our 91 year old Grandma's homemade from scratch meat ravioli. All the meat stuff left in the pot after the sauce is done goes into these. They're about an inch thick. Special treat just once a year.
I wish I could make my own pasta. I'm too scared, and I don't have enough room. Your ravioli looks delish!
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Old 02-04-2012, 04:05 PM   #14
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That really sounds good! I wish I could be there for a bite.
Thanks. I will dedicate a bite to you, VB!
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Old 02-04-2012, 04:54 PM   #15
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Spent the day in a workshop and the brain is fried! We're heading out somewhere. DH suggested 5 Guys but I have coupons for Cheeseburger in Paradise and Smokey Bones so I'm hoping to go to one of those.
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Old 02-04-2012, 05:07 PM   #16
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Old chicken on a new biscuit, cabbage salad and some broccoli.
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Old 02-04-2012, 06:03 PM   #17
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Pad Thai tonight. Our daughter is home from college for the weekend and she specifically requested it. She seems to be finding her way home with a lot more frequency these days. Does that mean she actually misses us old folks... or does she just miss the food?
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Old 02-04-2012, 06:50 PM   #18
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Probably just needs her laundry done, Steve.
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Old 02-04-2012, 07:59 PM   #19
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I had left over beef with broccoli and pizza.
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Old 02-04-2012, 08:47 PM   #20
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I had a hamburger steak, seasoned with steak rub and a bit of Frank's RedHot (kinda wimpy for something called red hot) and then some mushroom and onion sauce. I had a salad of curly lettuce and English cucumber slices with evoo, balsamic vinegar, and a bit of freshly ground pepper. Oh and as a condiment: 2 slices of crispy bacon (low sodium).
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