Vanilla Bean
Master Chef
We are having bacon cheeseburgers with french fries. What about you?
What is for Dinner this Saturday, 2-4-12?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
HistoricFoodie
Senior Cook
For tonight: Braised quail with wild mushrooms, broccoli on the side. Haven't decided on a starter yet.
Rocklobster
Master Chef
hmmmmm, not sure yet. Have my daughter and she is a picky one. I'll get back to you when I figure something out.
powerplantop
Executive Chef
Not sure about dinner yet. But lunch was Sesame and Wasabi Seared Tuna Salad.
Sesame and Wasabi Seared Tuna salad. by powerplantop, on Flickr
Sesame and Wasabi Seared Tuna salad. by powerplantop, on Flickr
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Yumm, PPO!
Lunch was bacon and eggs, extra crispy. DH brought home some lovely New York strips, thinking of grilling on the little hibachi, and making some microwave potato chips, with Kernel Seasons sour cream and onion sprinkle.
Lunch was bacon and eggs, extra crispy. DH brought home some lovely New York strips, thinking of grilling on the little hibachi, and making some microwave potato chips, with Kernel Seasons sour cream and onion sprinkle.
DebLynn
Senior Cook
Our 91 year old Grandma's homemade from scratch meat ravioli. All the meat stuff left in the pot after the sauce is done goes into these. They're about an inch thick. Special treat just once a year.
Rocklobster
Master Chef
Going to go with Filet Mignon with Cambozola, whipped garlic potatoes, musrooms and steamed veg.
OP
OP
Vanilla Bean
Master Chef
That really sounds good! I wish I could be there for a bite.
Hammster
Senior Cook
I have some baby backs in the fridge chillin with a dry rub on them and wrapped in foil. They'll go into the oven in a while for a couple hours at low temp, out of the foil, and then onto the grill to finish. Grilled peppers and onions to go with. Grilled small yukon gold potatoes. Salad of romaine and grape tomatoes.
babetoo
Chef Extraordinaire
since i just got groceries yesterday, i have many choices. right now pork loin chop with fresh carrots and cabbage. will have to see what tickles my fancy.
OP
OP
Vanilla Bean
Master Chef
I wish I could make my own pasta. I'm too scared, and I don't have enough room. Your ravioli looks delish!
Rocklobster
Master Chef
Thanks. I will dedicate a bite to you, VB!
jabbur
Master Chef
Spent the day in a workshop and the brain is fried! We're heading out somewhere. DH suggested 5 Guys but I have coupons for Cheeseburger in Paradise and Smokey Bones so I'm hoping to go to one of those.
Aunt Bea
Master Chef
Old chicken on a new biscuit, cabbage salad and some broccoli.
Steve Kroll
Wine Guy
Pad Thai tonight. Our daughter is home from college for the weekend and she specifically requested it. She seems to be finding her way home with a lot more frequency these days. Does that mean she actually misses us old folks... or does she just miss the food? 
HistoricFoodie
Senior Cook
Probably just needs her laundry done, Steve.
powerplantop
Executive Chef
I had left over beef with broccoli and pizza.
I had a hamburger steak, seasoned with steak rub and a bit of Frank's RedHot (kinda wimpy for something called red hot) and then some mushroom and onion sauce. I had a salad of curly lettuce and English cucumber slices with evoo, balsamic vinegar, and a bit of freshly ground pepper. Oh and as a condiment: 2 slices of crispy bacon (low sodium).
