ok, what I ended up doing was thawing the chicken breasts and cutting them up into chunks and sauteing them, then simmered in an Indian Jalfrezi cooking sauce (sweet pepper and coconut). Served over rice. Yummy! (I bought the sauce in a jar at World Market, and will buy more of them.... it was very tasty and quicker than I thought it would be) So it wasn't Thai, it was Indian cuisine.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard