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Old 07-02-2009, 07:05 AM   #31
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I made soup that came out wonderfully. It's just weird. We have had record cool temps this week and have taken advantage of it. Usually right now I'm trying to figure out what to eat that won't heat up my non-air-conditioned kitchen at 90+ degrees.
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