Vanilla Bean
Master Chef
I have no idea what I'm making Mark. I'm going to have a twice-baked potato (probably two, since they are small) and a tossed salad.
What's on your dinner plate tonight?
What's on your dinner plate tonight?
What is for Dinner, Thursday, June 25th?
- Thread starter Vanilla Bean
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
No clue here either for Dad and I. Sending a pork chop with potatoes and peas for DH's dinner at work (what we had last night) but don't know what to make for Dad and I.
GrillingFool
Head Chef
I think we will check out the Korean buffet place..
My soon to be Phd wife got a post-doc position today, so we be
CELEBRATING!!!!!!!
(Whoo hoo I'm gonna be a kept man, LOLOLOL)
My soon to be Phd wife got a post-doc position today, so we be
CELEBRATING!!!!!!!
(Whoo hoo I'm gonna be a kept man, LOLOLOL)
jabbur
Master Chef
Have a pork loin roast out and will make a rice side and green beans.
Uncle Bob
Chef Extraordinaire
Bourbon....
Southern Fried Catfish Filet...Served on a bed of fluffy white rice...topped with a lively Creole Sauce....
Green Salad & French Bread....
Chocolate Ice Cream..........
Southern Fried Catfish Filet...Served on a bed of fluffy white rice...topped with a lively Creole Sauce....
Green Salad & French Bread....
Chocolate Ice Cream..........
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Uncle Bob
Chef Extraordinaire
Chocolate Ice Cream AGAIN?
BTW, do you put bourbon on it?
Yep I'm hooked!!!!
Can't go to sleep without it...and my blanky
Bourbon on my Ice Cream??? Heaven to Betsy NO!!!
Milk Punch can be good however.....
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Probably very little. Had lunch out kinda late with some friends this afternoon. For sure, I'm going to have a hit of the chocolate ice cream. It doesn't seem to be going away.
Andy M.
Certified Pretend Chef
Baby back ribs. They have been in the fridge for two days with a dry rub on them. Now they are in the oven and I will finish them on the grill with some BBQ sauce.
Cole slaw and a salad for sides and a couple of Sam Adams to wash it all down.
Cole slaw and a salad for sides and a couple of Sam Adams to wash it all down.
powerplantop
Executive Chef
Lentil Burrito with Guacamole.
I played with the Lentil Bean Dip and Taco Filling vyapti has on his blog. This is the result.
I played with the Lentil Bean Dip and Taco Filling vyapti has on his blog. This is the result.
JohnL
Head Chef
I'd call that extremely ambitious Jet!
I'm not sure if that'd be fusion cuisine or schizophrenic, but I call it Bacon-Black Walnut Pesto with Rotini & Stir-Fried Green Beans and Turnips.
So, what would you call it...
My son brought over some chicken and sausage gumbo that he made, so I only had to boil up some rice to go with it. Man, that kid can cook!!
OP
OP
Vanilla Bean
Master Chef
That looks tasty! What kind of salad is that along side? It looks like potato salad or a rustic cole slaw.Lentil Burrito with Guacamole.
I played with the Lentil Bean Dip and Taco Filling vyapti has on his blog. This is the result.
OP
OP
Vanilla Bean
Master Chef
I think this dinner sounds delicious.. nothing schizo about it!
I'm not sure if that'd be fusion cuisine or schizophrenic, but I call it Bacon-Black Walnut Pesto with Rotini & Stir-Fried Green Beans and Turnips.
So, what would you call it...
It's sure healthier than what I had. Maybe I'll try a recipe like this soon!
OP
OP
Vanilla Bean
Master Chef
The twice-baked potatoes were not part of my dinner.... I made the mistake of smelling the fresh baked bread at the grocery store. I remember I had some meatballs in sauce in the freezer.
They had some fabulous, fresh onion-Kaiser rolls, and I couldn't resist. I toasted the roll, the heated meatball/sauce (that included mushrooms, red onion and green pepper) and a bit of cheddar cheese. That warmed in the oven for about 10 min. Along side, another weakness of mine........ TATER-TOTS! To make a long story short..... I ate too much!
Mark had a big salad with ranch dressing. It's pretty bad when the man has a salad,
and you have a meatball sandwich with taters!
They had some fabulous, fresh onion-Kaiser rolls, and I couldn't resist. I toasted the roll, the heated meatball/sauce (that included mushrooms, red onion and green pepper) and a bit of cheddar cheese. That warmed in the oven for about 10 min. Along side, another weakness of mine........ TATER-TOTS! To make a long story short..... I ate too much!
Mark had a big salad with ranch dressing. It's pretty bad when the man has a salad,
and you have a meatball sandwich with taters!
powerplantop
Executive Chef
It’s my creamy but chunky guacamole. I take and avocado mix with a touch of mayo and mash it up. Then throw in some lime juice, chile pepper, tomato, garlic, green onion and cilantro.
powerplantop
Executive Chef
The twice-baked potatoes were not part of my dinner.... I made the mistake of smelling the fresh baked bread at the grocery store. I remember I had some meatballs in sauce in the freezer.
They had some fabulous, fresh onion-Kaiser rolls, and I couldn't resist. I toasted the roll, the heated meatball/sauce (that included mushrooms, red onion and green pepper) and a bit of cheddar cheese. That warmed in the oven for about 10 min. Along side, another weakness of mine........ TATER-TOTS! To make a long story short..... I ate too much!
Mark had a big salad with ranch dressing. It's pretty bad when the man has a salad,
and you have a meatball sandwich with taters!
That is one "manly" sandwich! If you have some extra meatballs I'll take one!
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