"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-24-2009, 09:18 PM   #1
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
What is for Dinner, Tuesday Feb. 24th?

Did anyone have dinner today??? I tried to get online and had problem with connectivity for 30 min. I came home from work and running errands and tried to get online to check. When I finally was able to get online (there was a problem with connectivity), there was not a thread on dinner.

What did you have, if anything?

I'm not sure. I had a hard day at work, and I'm feeling kind of lazy. I gave Mark a large salad with bread-n-butter.

__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-24-2009, 09:26 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Kinda late to think about it today isn't it, VB. I've been soooooo uninspired today, but I'm going to have a Tex-Mex casserole for tonight's meal. There'll be plenty leftover for other days I'm sure. Guess everyone's getting ready for Lent.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-24-2009, 09:31 PM   #3
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I had...
Fried Chicken...
Pink-eye purple hull peas...
Okra & Tomatoes...
Sweet Potatoes....
Green Beans...
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-24-2009, 10:01 PM   #4
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Katie E View Post
Kinda late to think about it today isn't it, VB. I've been soooooo uninspired today, but I'm going to have a Tex-Mex casserole for tonight's meal. There'll be plenty leftover for other days I'm sure. Guess everyone's getting ready for Lent.
Yes, it rather too late, but inquiring minds want to know.

Your Tex-Mex Casserole sound good, though.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-24-2009, 10:04 PM   #5
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Uncle Bob View Post
I had...
Fried Chicken...
Pink-eye purple hull peas...
Okra & Tomatoes...
Sweet Potatoes....
Green Beans...
Your dinner sounds good, too!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-24-2009, 10:07 PM   #6
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
Kindof arroz con pollo (sans the chicken, others added some smoked chicken as they dished), roasted broccoli with almonds and some of the freshest, sweetest pineapple I've had in ages.
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 02-24-2009, 10:17 PM   #7
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having leftovers from the Full Moon House, where we went for lunch.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 02-24-2009, 11:25 PM   #8
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I had Cheesy Cream of Broccoli Soup with Potatoes.
__________________
PattY1 is offline   Reply With Quote
Old 02-24-2009, 11:29 PM   #9
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Panini press grilled steak, wild rice and wilted spinach with mushrooms.
Memo: Boneless steaks are probably best for a press grill cooking.
__________________
GrillingFool is offline   Reply With Quote
Old 02-24-2009, 11:34 PM   #10
Senior Cook
 
spryte's Avatar
 
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
It was FFY at my house tonight!
__________________

spryte is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:56 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.