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Old 01-13-2009, 04:37 PM   #31
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I am the only person I know that takes ALL DAY to make chicken freakin soup!

Chicken noodle soup with fresh french baguette.

Smells really good in here, but not getting over -5F yet for the day, it's not as warm in here as I had thunk....
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Old 01-13-2009, 06:01 PM   #32
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I'm going to make poor man's beef stroganoff. Ground beef instead of sliced beef. I'll serve it over noodles and have a green salad on the side. Saving real comfort food for later in the week when we're supposed to be freezing our baguettes off.
We are having a heat wave here so I'm grilling chicken thighs, & making the "Angry Pasta" from another thread. My mother used to make stroganoff with ground beef, it was after I was married I learned it wasn't the real deal. Still like it.
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Old 01-13-2009, 06:18 PM   #33
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dw is making italian mac and cheese .. not entirely sure what that means ..
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Old 01-13-2009, 07:00 PM   #34
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I have a brisket that I have been smoking since this morning. Cant wait to cut into it!
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Old 01-13-2009, 07:01 PM   #35
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I have a pot of chili bubbling on the stove.
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Old 01-13-2009, 07:03 PM   #36
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Originally Posted by suziquzie View Post
I am the only person I know that takes ALL DAY to make chicken freakin soup!

Chicken noodle soup with fresh french baguette.

Smells really good in here, but not getting over -5F yet for the day, it's not as warm in here as I had thunk....
Well, since mine is done in the slow cooker, I guess that means mine takes all day too!!
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Old 01-13-2009, 07:12 PM   #37
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Cheeseburger with applewood bacon and all the fixins, roasted potatoes and a green salad.
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Old 01-13-2009, 07:51 PM   #38
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chicken thighs baked with chunky salsa on it and cheese, acorn squash, asparagas
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Old 01-13-2009, 09:54 PM   #39
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I had alot of leftover cooked chicken that needed to be used. I chopped up the chicken, added cream of chicken and cream of mushroom soup, a cup of milk, chopped onions, sliced mushrooms, parmesan cheese, noodles and broccoli. Baked at 400 degrees for 30 minutes, stirred and added cheddar cheese and baked for an additional 10 minutes. It was really good!! Dh and ds loved it and there isn't any left.

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Old 01-13-2009, 11:14 PM   #40
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That sounds good mom. I may have to try that. I made swiss steak - can see here in another post. I did not like it but hubby and oldest son did. Doesn't surprise me - they eat anything.
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