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Old 01-07-2009, 09:25 PM   #31
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bbq ed shredded chicken on an open toasted bun and cheese melted on the top. fast and yummy. had chip with it.
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Old 01-07-2009, 09:30 PM   #32
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cabbage soup with homemade bread. I made rice on the side for the cabbage soup to go over, but we liked it better just on its own in a bowl with the bread to mop up the juices. I also put a little sour cream on mine, yum!
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Old 01-07-2009, 09:41 PM   #33
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Originally Posted by marigene View Post
Dinner; lemon/sage pork chops, lemon/mayo dressed potato salad and veggies.


I just karma'd you hoping that will sweeten you up to give us recipes!!



I on the other hand took the easy comfort route and made sloppy joes over rice....My daughter and I call it Jojo rice
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Old 01-07-2009, 09:44 PM   #34
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I think I might sink in the bath tub tonight..A friend brought us dinner for my birthday...penne with her meat sauce, green salad, garlic bread the meat sauce had hot and reg. sausage, large pieces of steak, short ribs, plus marinated beets, spumoni ice cream...Have mercy I'm so full I could cry..
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Old 01-07-2009, 09:46 PM   #35
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Chicken Soup. The matzoh balls aren't done yet.
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Old 01-07-2009, 09:56 PM   #36
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Grate the rind of a lemon, chop fresh sage real fine, add a little salt/pepper to a cup of flour, put it all in a plastic bag; shake the chops in it.....refrigerate the chops for 30-60 minutes, then dip in beaten egg and then into panko...sautè in olive oil/butter mixture.....finish in a 400° oven. They always come out perfect.
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Old 01-07-2009, 10:03 PM   #37
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Originally Posted by marigene View Post
Grate the rind of a lemon, chop fresh sage real fine, add a little salt/pepper to a cup of flour, put it all in a plastic bag; shake the chops in it.....refrigerate the chops for 30-60 minutes, then dip in beaten egg and then into panko...sautè in olive oil/butter mixture.....finish in a 400° oven. They always come out perfect.
I thought they had to be panko! Thank you So are you not parting with the potato salad one??
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Old 01-08-2009, 12:33 AM   #38
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I, for some reason, started feeling better around 7 pm. I made my addiction, fish tacos, based on this recipe. I had spanish rice on the side.
Fish Taco Wrap Recipe : Recipezaar


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Old 01-08-2009, 01:10 AM   #39
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Swordfish steaks with soy/ginger/lime/sesame oil glaze.
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Old 01-08-2009, 08:17 AM   #40
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Oh, sorry, Deelady......the potato salad is just boiled taters, celery, green onions, fresh parsley and the dressing is a little rice wine vinegar, lemon juice, lemon zest and mayo mixed together and pour over the potatoe mix.....I don't measure anything except when I bake...just go by what tastes good to you. This is one of my favorite ways to make potato salad, it is just so fresh tasting, if you know what I mean!
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