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Old 01-14-2009, 12:40 PM   #11
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Roast Chicken , garlic mashed potatoes, glazed carrots.

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Old 01-14-2009, 01:29 PM   #12
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Not sure now. Had planned to have a rerun of last night, but it's so cold today that I think something more "comfort food" is necessary. I'm thinking about digging some beef chunks out of the freezer and making some beef stew or veggie beef soup, then heating the oven up for some cornbread.

At the moment I just don't want to get out of my comfy chair with 4 of my fuzziest kitties asleep across my legs and lap.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-14-2009, 01:37 PM   #13
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I have a meeting tonight so I will grab one of these "Amato's Ham Italian Sandwich", a bag of chips and and iced tea on the way home.

These are very good and won't weigh me down. Besides the roll, Ham and cheese,onion,pickle, tomato, green pepper, olive, salt, pepper and olive oil.
Time is what keeps everything from happening all at once.
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Old 01-14-2009, 02:01 PM   #14
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Baked meatball sandwiches and ?
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 01-14-2009, 03:18 PM   #15
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We're still debating........goulash, Chinese take-out, grilled cheese/tomato soup or ds picking up Outback steaks with his discount. I'll let you know later what we decided. lol

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Old 01-14-2009, 03:28 PM   #16
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Clean out the freezer day.
Dumpling topped mystery poultry pot pie from King Arthur
Turkey and Dumplings: King Arthur Flour
Not that there's anything wrong with that.....
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Old 01-14-2009, 04:33 PM   #17
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I have some peppers that need using up, so it will probably be creamy chicken and veggies (peppers and celery) over rice.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 01-14-2009, 04:39 PM   #18
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I was gonna make something new today but decided on chicken fajitas. My mom's recipe rocks!
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Old 01-14-2009, 04:46 PM   #19
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Originally Posted by GotGarlic View Post
I have some peppers that need using up, so it will probably be creamy chicken and veggies (peppers and celery) over rice.
Care to share your recipe? I've got thawed boneless leg meat waiting for a pan.
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Old 01-14-2009, 04:50 PM   #20
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I have a big pot of navy beans with bacon on the stove, cornbread ready to cook, and a big salad to go with it. We had this meal last week and it was so good, I had requests for it again this week.

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